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Dacor MOR The Best Use of Bake Ware, High Altitude Cooking, Pan Kit (AORPVR), Optional Broil and Roast

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Cooking Tips

The Best Use of Bake Ware

•You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans.

•They heat unevenly and will not give good baking results. Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits and cream puffs. Dacor cookie sheets, with their low profiles, will give you the best results.

•Bake most frozen foods in their original foil contain- ers, placed flat on a cookie sheet. Follow the package recommendations.

•When using glass bake ware, reduce the recipe tem- perature by 25°F, except when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

•Use the pan size and type recommended by the recipe for best results.

•For roasting, Dacor’s optional “V” shaped rack and broil/roast pan works best to allow air circulation around the food.

•Dacor’s roasting pan works particularly well and two of them will fit side by side in a 30-inch oven.

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your recipes accordingly. You may also consult a cookbook on high altitude cooking for specific recommendations.

		Baking
	Altitude	Powder	Sugar for each	Liquid, for each
	Altitude	for each	teaspoon,	Liquid, for each
	(feet)	for each	teaspoon,	cup add:
	(feet)	teaspoon,	decrease by:	cup add:
		teaspoon,	decrease by:
		decrease by:
	3000	5-10%	10 - 25%	5-10%

	5000	10%	10%	20%

	7000	25%	20%	20 - 25%

“V” Shaped Rack

Grill

Deep Dish Broil-Roast Pan

(One per kit)

Optional Broil and RoastPan Kit (AORPVR)

22

Contents

Ta b l e o f C o n t e n t s Page Important Information About Safety Instructions Safety Symbols and Labels General Safety Precautions Model Identification Parts of the Oven Page Control Panel Layout Display Symbols Page Control Panel Settings Setting the Time 24/12 Hour Clock (Military Time) Setting the Temperature Scale Before Your Cook Racks To Insert the Standard Oven Racks: To Remove the Standard Oven Racks: To Insert Your GlideRack Oven Rack: To Remove Your GlideRack Oven Rack: Starting Your Oven Select from the following: Turning Off Your Oven Changing the Temperature Changing the Oven Cooking Mode Lock-OutFeature 12 Hour Timer Feature Understanding the Various Oven Modes The three basic styles of cooking in an oven are: Bake Common Problems When Using the Bake Mode Your oven offers three convection cooking modes: Pure Convection For Multiple Rack Baking Convection Bake Understanding the Various Oven Modes (Continued) Convection Roast Broil Convection Broil Broiling Tips Timers To Use the Timers on Your Oven: While a timer is running you can: To change the amount of time on a timer: To stop a timer before time runs out: Delay Timed Cooking (Continued) About the 3 Delay Timed Settings About Hold Mode Using Delay Timed Cooking Other Things to Know About Delayed Timed Cooking Using the Meat Probe To use the meat probe: To change the meat probe temperature during cooking: To change the cooking mode during meat probe cooking: To cancel meat probe operation while the oven is cooking: Using the Meat Probe (Continued) Dehydrating/Defrosting Important details about the meat probe: To dehydrate or defrost foods: Dehydrating Tips When you dehydrate: Solving Discoloration Problems: Creating a Candied Effect Preventing Tough Skins when Dehydrating Defrosting Tips Proofing Sabbath Mode Setting Up the Sabbath Feature Things to Know about Sabbath Mode Adjusting the Oven Temperature Food Placement The Best Use of Bake Ware High Altitude Cooking Your Oven’s Self-CleanFeature About the Self-CleanCycle How to Use the Self-CleanFeature Self Clean (Cont.) After the Self-CleanCycle is Complete: Setting the Oven to Self-Cleanat a Later Time To set the oven to self-cleanat a later time: When the Oven is Set to Clean at a Later Time To cancel the time delayed self-cleancycle: Cleaning the Interior Convection Filter Door Gasket (Seal) Oven Racks Meat Probe Broil Pan Optional Roast/Broil Pan with “V” Shaped Rack Optional Baking Stone Optional Cookie Sheets Replacing the Light Bulbs Description Dacor Part Number Problem Solution Guide Problem Solution Guide - (Continued) Product Maintenance Getting Help Warranty What Is Covered What Is Not Covered Page Page Please visit www.Dacor.com to activate your warranty online IMPORTANT: