Daewoo KOR-63DB9S manual Meat Cooking Chart, Poultry Cooking Chart, Fresh Fish Cooking Chart

MEAT COOKING CHART

Meat	Microwave power	Cooking Time per pound
Beef
Standing/rolled Rib - Rare	P-80	9-11 min.
- Medium	P-80	10-12 min.
- well done	P-80	12-14 min.
Ground Beef(to brown for casserole)	HI	7-9 min.
Hamburgers, Fresh or defrosted
(4 oz. Each)
2 patties	HI	3-5 min.
4 patties	HI	4-6 min.
Pork
Loin, Leg	P-80	13-16 min.
Bacon
4 slices	HI	3-4 min.
6 slices	HI	4-6 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY COOKING CHART

Poultry	Microwave power	Cooking Time per pound
Chicken
Whole	P-80	12-14 min.
Breast(boned)	P-80	10-12 min.
portions	P-80	11-13 min.
Turkey
Whole	P-80	13-15 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH COOKING CHART

Fish	Microwave	Cooking Time	Method	Standing
	Power	per pound		Time
Fish Fillets	HI	5~7 min.	Add 15-30 ml(1-2 Tbsp)	2-3 min.
Whole Mackerel,	HI	5~7 min.	-	3-4 min.
Cleaned and Prepared
Whole Trout, Cleaned	HI	6~8 min.	-	3-4 min.
and Prepared
Salmon Steaks	HI	6~8 min.	Add 15~30 ml(1~2 Tbsp)	3-4 min.

VEGETABLE COOKING CHART

Vegetable	Preparation	Quantity	Cooking Time	Standing Time
artichokes, fresh	Whole	4(8 oz. each)	12-14 min.	5 min.
artichokes, frozen	Hearts	9 oz. pkg	10-11 min.	5 min.
		12