Operating Instructions

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

 

Vegetable

Amount

Time

Comments

 

Asparagus

 

 

 

 

(fresh spears)

11b

6 to 9 min.

In 1.5-qt. oblong glass baking dish,

 

 

 

Med-High (7)

place 1/4 cup water.

 

(frozen spears)

10-oz. package

5 to 7 min.

In 1-qt. casserole.

 

Beans

 

 

 

 

(fresh green )

11b. cut in half

9 to 11 min.

In 1.5-qt. casserole, place 1/2 cup water.

 

(frozen green)

10-oz. package

6 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

 

(frozen lima)

10-oz. package

6 to 8 min.

In 1-qt. casserole, place 1/24 cup water.

 

Beets

 

 

 

 

(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. casserole, place 1/2 cup water.

 

Broccoli

 

 

 

 

(fresh cut)

1 bunch

7 to 10 min.

In 2-qt. casserole, place 1/2 cup water.

 

(fresh spears)

(1.25-1.5 lbs.)

9 to 13 min.

In 2-qt. oblong glass baking dish, place 0.25 cup water.

 

 

1 bunch

 

 

 

(frozen, chopped)

10-oz. package

5 to 7 min.

In 1-qt. casserole.

 

(frozen spears)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 3 tablespoons water.

 

Cabbage

 

 

 

 

(fresh)

1 medium head

8 to 11 min.

In 1.5- or 2-qt. casserole, place 1/4 cup water.

 

(wedges)

(about 2 lbs.)

7 to 10 min.

In 1-qt. casserole, place 1/4 cup water.

 

Carrots

 

 

 

 

(fresh, sliced)

1 lb.

7 to 9 min.

In 1.5-qt. casserole, place 1/4 cup water.

 

(frozen)

10-oz. package

5 to 7 min

In 1-qt. casserole, place 2 tablespoons water..

 

Cauliflower

 

 

 

 

(floweret)

1 medium head

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

 

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

 

(frozen)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place 2 tablespoons water.

 

 

 

 

 

16

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Danby DMW162BL-OTR, DMW162W-OTR Vegetable Amount Time Comments Asparagus, Beans, Beets, Broccoli, Cabbage, Carrots

DMW162BL-OTR, DMW162W-OTR specifications

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