Danby DMW162BL-OTR, DMW162W-OTR owner manual Cooking Guide for Time Cook, Operating Instructions

Operating Instructions

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable	Amount	Time	Comments
Asparagus
(fresh spears)	11b	6 to 9 min.	In 1.5-qt. oblong glass baking dish,
		Med-High (7)	place 1/4 cup water.
(frozen spears)	10-oz. package	5 to 7 min.	In 1-qt. casserole.
Beans
(fresh green )	11b. cut in half	9 to 11 min.	In 1.5-qt. casserole, place 1/2 cup water.
(frozen green)	10-oz. package	6 to 8 min.	In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)	10-oz. package	6 to 8 min.	In 1-qt. casserole, place 1/24 cup water.
Beets
(fresh, whole)	1 bunch	17 to 21 min.	In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)	1 bunch	7 to 10 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh spears)	(1.25-1.5 lbs.)	9 to 13 min.	In 2-qt. oblong glass baking dish, place 0.25 cup water.
	1 bunch
(frozen, chopped)	10-oz. package	5 to 7 min.	In 1-qt. casserole.
(frozen spears)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)	1 medium head	8 to 11 min.	In 1.5- or 2-qt. casserole, place 1/4 cup water.
(wedges)	(about 2 lbs.)	7 to 10 min.	In 1-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)	1 lb.	7 to 9 min.	In 1.5-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	5 to 7 min	In 1-qt. casserole, place 2 tablespoons water..
Cauliflower
(floweret)	1 medium head	9 to 14 min.	In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)	1 medium head	10 to 17 min.	In 2-qt. casserole, place 1/2 cup water.
(frozen)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 2 tablespoons water.

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