| Breads, Cakes |
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| Bread , buns or rolls (1 piece) | 1 min. |
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| Sweet rolls (approx. 12 oz) |
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| Fish and Seafood |
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| Filets frozen (1 1b) |
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| Shellfish, small pieces (1 1b) | Place block in casserole. Turn over and break up | ||
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| after half the time. |
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| Fruit |
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| Plastic pouch |
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| Meat |
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| Bacon (1 1b.) | Place unopened package in oven. Let stand 5 | ||
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| minutes after defrosting. |
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| Franks (1 1b) | Place unopened package in oven. Microwave until | |
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| franks can be separated. Let stand 5 minutes, if |
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| necessary, to complete defrosting. |
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| Turn meat over after half the time. |
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| Ground meat (1 1b.) | Use power level 1. | |
| Roast: beef, lamb, veal, pork | Place unwrapped meat in cooking dish. Turn over | ||
| Steaks, chops and cutlets | per lb. | after half the time and shield warm areas with foil. | |
| When finished, separate pieces and stand to | |||
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| per lb. | complete defrosting. |
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| Poultry |
| Place wrapped chicken in dish. Unwrap and turn |
| Chicken, | over after half the time. When finished, separate | ||
| cut up (2.5 to 3 lbs.) |
| pieces and microwave 2 to 4 minutes more, if | |
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| necessary. Let stand to finish defrosting. |
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| Chicken, whole | Place wrapped chicken in dish. After half the time, | |
| (2.5 to 3 lbs.) |
| unwrap and turn chicken over. Shield warm areas | |
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| with foil. Finish defrosting. If necessary, run cold |
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| water in the cavity until giblets can be removed. |
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| (2.5 to 3 1bs.) |
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| Cornish hen | Place wrapped hen in the oven | |
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| per lb. | Turn over after half the time. Run cold water in |
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| the cavity until giblets can be removed. |
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| Turkey breast (4 to 6 1bs.) | Place wrapped breast in dish | |
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| per lb. | After half the time, turn over and shield warm |
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| areas with foil. Finish defrosting. Let stand 1 to 2 |
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| hours in refrigerator to complete defrosting. |
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