Danby DMW162W-OTR Vegetable, Amount, Time, Comments, Corn, Peas, Potatoes, Spinach, Squash

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 4 min. per ear.	In 2-qt. oblong glass baking dish, place corn. If corn
(frozen)	1 ear	5 to 6 min.	is in husk, use no water; if corn has been husked, add
	2 to 6 ears	3 to 4 min. per ear	0.25 cup water. Rearrange after half of time.
			Place in 2-qt. oblong glass baking dish. Cover with
			vented plastic wrap. Rearrange after half of time.
Mixed vegetables
(fresh)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh , shelled)	2 lbs. shelled	9 to 12 min.	In 1-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, white)	4 potatoes	9 to 12 min.	Peel and cut into 1 inch cubes. Place in 2-qt
	(6 to 8 oz. each)		casserole with 0.5 cup water. Stir after half of time.
(fresh, whole,	1(6 to 8 oz.)	3 to 4 min.	Pierce with cooking fork. Place in center of the oven.
sweet or white)			Let stand 5 min.
Spinach
(fresh)	10 to 16 oz	5 to 7 min.	In 2-qt. casserole, place washed spinach.
(frozen, chopped	10-oz. package	5 to 7 min.	In 1-qt. casserole, place 3 tablespoons water.
and leaf)
Squash
(fresh , summer	1 lb. sliced	5 to 7 min	In 1.5-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous membranes. In 2-qt.
butternut)	(about 1 lb. each)		oblong glass baking dish, place squash cut-side-down.
			Turn cut-side-up after 4 minutes.

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