Helpfull Information
Microwave Terms
Term | Definition |
Arcing | Arcing is the microwave term for sparks in the oven. Arcing is caused by : |
| • Metal or foil touching the side of the oven. |
| • Foil that is not molded to food (upturned edges act like antennas). |
| • Metal such as twist ties. poultry pins, |
| • Recycled paper towels containing small metal pieces. |
Covering | Covers hold in moisture, allow for more even heating and reduce cooking time. |
| Venting plastic wrap or covering with wax paper allows excess steam to escape. |
Shielding | In a regular oven, you shield chicken breasts or baked foods to prevent |
| |
| such as the tips of wings and legs on poultry, which would cook before larger parts. |
Standing Time | When you cook with regular ovens, foods such as roasts or cakes are allowed to |
| stand to finish cooking or to set. Standing time is especially important in |
| microwave cooking. Note that a microwaved cake is not placed on a cooling rack. |
Venting | After covering a dish with plastic wrap, you vent the plastic wrap by turning back |
| one corner so excess steam can escape. |
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