USING THE GRILL/LIGHTING INSTRUCTIONS
Grilling Method Note: Indirect cooking method is a popular alternative to direct heat grilling. Indirect cooking uses heat from adjacent burners to cook food and in many cases, reduces the possibility of overcooked or overly browned food. Foods most appropriate for indirect grilling included breads, thicker pieces of chicken or steaks.
Direct Heat Grilling
(Hot Dogs, Hamburgers,
Typical Thickness Steaks/Chicken)
Food
Grill
Rack
HEAT HEAT HEAT
Burner
Indirect Heat Grilling
HEAT HEAT
Burner Off
TO LIGHT THE GRILL BURNER:
NOTE: Open the grill lid and/or remove the top grate cover before lighting. Turn all knobs to “OFF”. Turn the main gas supply on. If you smell gas,
Push and hold the ignition button, turn the selected burner knob to “HI”. If burner does not light in 4 to 5 seconds, turn knob “OFF” and wait 5 minutes before trying again for any accumulated gas to dissipate.
Match Lighting:
If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the ignition, allow 5 minutes for any accumulated gas to dissipate. Keep your face as far away from the grill as possible and hold and pass a lit, long stem match over the hole located on the top left for burner on the left, or the right hole for the right burner (Fig.17). Push and turn the control knob which is centered on the burner where the lit match is located, to “HI”. If the burner does not light in 4 seconds turn the knob off, wait 5 minutes and try again.
Once the left or right burner is lit, the adjacent burner(s) can be lit by the
FIG.16 | FIG.17 |
17
