DCS BGB36-BQAR manual Installer Checklist/Burner Adjustments, Installer Final Checklist

INSTALLER CHECKLIST/BURNER ADJUSTMENTS

INSTALLER FINAL CHECKLIST:

❏ Specified clearances main-	❏ Air shutters adjusted.	❏ User informed of gas supply
tained to combustibles.	❏ Adjustable low setting satis-	shut-off valve location.
❏ Verified proper enclosure	factory.	❏ All radiants are assembled
ventilation.	❏ Drip pan in place properly	(see page 15) and put in
		place.
❏ Nylon straps removed from	and sliding freely.
burners.	❏ Pressure regulator
❏ All internal packaging	connected and set for 4.0"	PLEASE LEAVE THESE
removed.	W.C. Natural, 11.2" W.C. LP	INSTRUCTIONS WITH THE
❏ Knobs turn freely, bezels	gas.	USER.
centered.	❏ Manual shut-off valve	USER, PLEASE RETAIN
❏ Each burner lights satisfac-	installed and accessible.	THESE INSTRUCTIONS
		FOR FUTURE REFERENCE.
torily, individually or with	❏ Unit tested and free of
adjacent burner lit.	leaks.

GRILL BURNER FLAME HEIGHT:

To access the grill burner air shutters first remove the valve panel by removing it the same way as described on page 12, section “Before Testing”. With a screw driver, loosen the lock-screw on the face of the air shutter. Light the burner and adjust according to the directions (Fig. 07).

SIDE BURNER FLAME HEIGHT:

The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil. Following are some basic rules for selecting flame height.

For safety reasons the flame must never extend beyond the bottom of the cooking utensil. Never allow flames to curl up the side of the pan (see Fig.08).

Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low flames. If you are cooking with a large amount of liquid, a slightly larger flame can be used.

1-1/2"

3/8"

FIG. 07 Burner Flame Height

Proper Flame Height

Fig. 08

13