BUILT–IN CONSTRUCTION DETAILS
Bottom of support flange
grill
exhaust
3" (to
12" (to combustible construction)
10"
2" | 22" |
Standard layout for
10in.2 Min. ventilation on the back side
10in.2 Min. ventilation left hand side
48" Models =
NOTE: If using a backguard apron or rear wall, locate electrical service on the right hand side for rotisserie motor connection
3" Min. for Lid
Clearance
4" x 4" opening for gas supply line
1" Min.
10 in.2 Min. ventilation
on the right hand side
20"
opening for access doors
48" Models = 46"
36" Models = 34"
Layout for insulated jacket only - combustible enclosure:
NOTE: See page 28, #29 for insulated jacket part ordering information.
10in.2 Min. ventilation on the back side
10in.2 Min. ventilation left hand side
Max.
1" Min.
48" Models = | NOTE: If using a backguard apron or rear | |
36" Models = | wall, locate electrical service on the right | |
| hand side for rotisserie motor connection | |
| 3" Min. for Lid | |
| Clearance | |
| ||
| 4" x 4" opening | |
for gas supply line | ||
| ||
| 3" | |
20" | 10 in.2 Min. ventilation | |
on the right hand side | ||
| ||
| opening for access doors |
48" Models = 46"
36" Models = 34"
FIG.04
11