USING THE ROTISSERIE

WARNING:

Never have the grill burners (bottom burners) on during Rotisserie cooking. It will burn your meat and make it very dry. Use only one section at a time, grill or rotisserie.

PREPARATION

Recommended:

Dental floss or butcher string, scissors, broiler pan (bottom only), pliers, instant read thermometer, foil, and hot pads.

Working Area:

 

Allow enough space to accommodate food and

 

rotisserie rod assembly in a clean environment.

 

Meat Preparation:

 

Tie meat with butcher string or Dental floss in

 

three areas. Buy a roast that is equally balanced

 

from top to bottom in size. The meat will cook

 

more evenly while on the Rotisserie. For Poultry,

 

tie wings and legs to the body using Dental floss

 

or butcher string to prevent flopping around

 

while turning. (Fig. 24)

FIG. 24

1.Determine the center placement for the food, put 1st prong on Rod, turn L shape screw to tighten.

2.Center tied meat/poultry on Rod, place second prong, turn L shape screw to tighten. (Fig. 25)

3.Pick up Rod, rotate it to check for balance. If not, adjust prongs and food to balance. Take pliers and tighten the L shape screw on both sides of the prong.

4.Remove grates and top rack on the grill, place bottom portion of broiler pan on ceramic rods, so meat drippings can be caught in pan. (Fig. 26)

FIG. 25

FIG. 26

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DCS BGB36-BQAR manual Using the Rotisserie, Recommended, Working Area, Meat Preparation

BGB36-BQAR specifications

The DCS BGB36-BQAR is a premium built-in gas barbecue grill that flawlessly combines functionality with sophisticated design, offering grilling enthusiasts an unparalleled cooking experience. This grill is tailored for those who are serious about outdoor cooking, providing innovative features that elevate the grilling process to a new level.

One of the standout characteristics of the DCS BGB36-BQAR is its powerful heating capabilities. Equipped with four high-performance burners that produce an impressive total of 60,000 BTUs, this grill ensures quick heat-up times and optimal temperature control. Each burner is designed to deliver consistent flame distribution, allowing for precise cooking temperatures across the grilling surface.

The grill boasts a spacious cooking area of 726 square inches, making it ideal for entertaining and preparing meals for large gatherings. The cooking surface comprises heavy-duty stainless steel grates that provide excellent heat retention and easy cleaning properties. These grates are designed to leave beautiful sear marks on meats, enhancing presentation and flavor profiles.

In addition to the main grilling surface, the DCS BGB36-BQAR features a convenient infrared rotisserie burner, perfect for slow-roasting meats to perfection. This technology ensures even heat distribution, producing juicy, flavorful dishes every time. The built-in rotisserie kit allows cooks to easily prepare whole chickens or roasts with minimal effort.

Another prominent technology incorporated in this grill is the ceramic ignition system, which ensures reliable start-up every time. This feature eliminates the frustration of dealing with traditional ignition systems and provides peace of mind while grilling. Combined with the grill's robust construction, which includes a double-lined hood for heat retention and longevity, the DCS BGB36-BQAR is built to last.

User convenience is further enhanced by the integrated grease management system, which collects drippings and minimizes flare-ups. It also features built-in LED lights that illuminate the cooking surface, allowing users to grill comfortably even in low-light conditions.

In summary, the DCS BGB36-BQAR is an exceptional grill that marries cutting-edge technology with thoughtful design elements. With its high BTU output, generous cooking space, advanced ignition system, and thoughtful features like the rotisserie burner and grease management, it caters to both novice and experienced grilling aficionados, making outdoor cooking a truly enjoyable experience.