OPERATING INSTRUCTIONS

 

OPERATIONAL GUIDE

 

 

The Warming Drawer is designed to keep previously cooked

 

foods at a safe, warm temperature, for extended periods of

 

time, when operated correctly. It is not designed to cook or

 

reheat food. The Warming Drawer should be pre-heated

 

according to the chart below prior to inserting the food to be

 

warmed. Food may be kept up to two hours in the warming

 

drawer. Failure to pre-heat could result in unsafe food temper-

 

atures, which could accelerate the formation of bacteria in the

 

food being kept warm. The dial on the top right corner of the

 

unit is the on/off and temperature control adjustment. When

 

the dial is turned clockwise from the off position to the proof

 

position, the unit will maintain a temperature of approximately

Fig. 02

100°F. By rotating the dial clockwise to the high position, the

 

drawer will reach a temperature of approximately 250°F.

 

To Use: Turn the thermostat dial to a temperature setting;

 

H–High

M–Medium

L– Low

P–Proofing

■If you will be using the tray, preheat it while preheating the warming drawer.

■Preheat any empty serving dishes to be used, while preheating the drawer.

■Add cooked, hot food in its cooking container or heat-safe container.

■Aluminum foil may be used to cover food containers.

CAUTION

Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a hot utensil and if these items melt, they may adhere to the drawer and may be unremovable. Use only heat-safe dishes.

PREHEAT TIME AND TEMPERATURE SELECTOR:

Proofing

.....Do not preheat

90°-110°

Low

Preheat 10 min.

140°-170°

Medium

....Preheat 15 min.

170°-200°

High

Preheat 20 min.

200°-250°

■Always preheat on high, then turn the knob to the desired setting.

■To keep several different foods hot together, set the temperature to the food needing the highest setting. Place items needing highest setting on the bottom of the drawer and food needing less heat on the tray.

PROOFING YEAST DOUGH

Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height. Turn dough over to grease all areas of the dough, cover with a damp clean cloth. Place in the center of warming drawer and turn the control knob to proofing (P). Check at 45 minutes to one hour. Dough should double in size. Shape dough, place in baking pan, and put in warming drawer for second rising, about 30 to 45 minutes; add extra time if needed.

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DCS WDT-30, WDTI Operating Instructions, Operational Guide, Preheat Time and Temperature Selector, Proofing Yeast Dough
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WDTI, WDT-30 specifications

The DCS WDT-30 and WDTI are advanced temperature monitoring instruments designed to meet the exacting demands of industries where precise temperature measurement is crucial. These devices are particularly favored in sectors such as pharmaceuticals, food processing, and environmental monitoring.

The WDT-30 model focuses on offering extensive features for temperature data logging and monitoring. Equipped with high-precision sensors, the WDT-30 ensures real-time temperature readings with accuracy that significantly reduces the risk of errors in critical applications. Its intuitive user interface allows operators to easily navigate the various functions, making it accessible even for those without extensive technical training.

One of the standout characteristics of the WDT-30 is its data logging capabilities. The device can store a significant amount of data, which can be retrieved for analysis. The logging interval is customizable, giving users the flexibility to adjust it according to their specific needs, whether they require high-frequency logging for fast-changing environments or longer intervals for stable conditions.

In addition to the WDT-30, the WDTI model takes temperature monitoring a step further by integrating wireless connectivity. This technology allows for seamless data transfer to cloud-based platforms, enabling remote monitoring and analysis. Users can access real-time data from anywhere, making it easier to react to temperature fluctuations that could compromise product quality or safety.

Both models feature robust construction that ensures durability in demanding environments. They are often designed to resist dust and moisture, complying with IP standards that make them suitable for use in various production and storage facilities. The incorporation of digital displays provides quick visual feedback on temperature readings, while alert systems can notify users of any deviations from pre-set limits.

In conclusion, the DCS WDT-30 and WDTI are essential instruments for industries reliant on precise temperature monitoring. With high accuracy, extensive data logging features, and advancements in wireless technology, these devices significantly contribute to operational efficiency and product safety. Their durable design further ensures that they can withstand the challenges posed by industrial environments, making them a reliable choice for professionals.
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