Grilling
•The oven door must remain closed during grilling
•Use only a wire shelf when grilling as the intense heat could warp the baking trays.
•Set the oven thermostat to the grill position
•
•Place the food on the broiler and place this on a wire shelf near to the grill element.
•Monitor the grilling process to avoid burning the food.
•After completion, the thermostat must be returned to 0.
4
3
2
1
Position 3
is recommended for grilling
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
WARMER DRAWER (Model 600STW only)
•The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator light will glow when the drawer has been switched on.
•If food is to be kept warm for a lengthy period it is best to select a lower temperature.
•Food left for too long in the warmer drawer could dry out and spoil. As a precaution food should always be covered, to minimise the drying effect.
•The drawer can be removed for cleaning purposes. Pull the drawer out to the bump- stop, then lift the front slightly and continue pulling till the drawer slides free.
•Refit by lifting the rear of the drawer over the
RINGER TIMER
•The ringer timer may be used for timing the cooking period. It does not switch off the oven or the plates but gives an audible ring when the selected time period has elapsed.
•Turn the control knob to 60 minutes to wind up the mechanism.
•Return the knob to the desired period.
•When the time has elapsed, the timer will ring for a few seconds.
