THERMOFAN OVEN

Registered by Defy in 1978, Thermofan cooking differs from conventional cooking in that it uses the principle of forced convection within the oven. The advantages are:

1.Both trays may be used at the same time.

2.Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time.

3.The oven door may be opened any time for inspection purposes without risking a flop.

4.By circulating hot air around the food, spit-roast chickens may be done without using a rotisserie.

5.Cooking is done at slightly lower temperatures (10°C TO 20°C lower), saving electricity and reducing splatter.

Cooking

•Set the oven thermostat to the required temperature.

•The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature

•After completion, the thermostat must be returned to 0.

4

3

2

1

Position 4 = T/fan bake Position3 = Grill Position 2 = T/Fan roasting.

Position 1 = T/Fan roasting ( large)

Baking guide

•Thermofan baking is done with the oven trays in position. An unused tray should be kept in position to facilitate proper airflow.

•For small items the entire area of each tray may be utilised. Larger items should be placed towards the front of each tray.

•All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and not detrimental to the food or the oven.

•For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front.

Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created.

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Defy Appliances 600C, 600STW owner manual Thermofan Oven, Cooking
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600S, 600STW, 600C, 600ST specifications

Defy Appliances is known for its innovative and quality-driven approach to home appliances. Among its impressive lineup, the Defy Appliances 600 series, which includes models 600ST, 600STW, 600S, and 600C, stands out with its multifunctional capabilities and modern design, catering to various culinary needs and preferences.

The 600ST model is renowned for its spacious interior, featuring an advanced electronic control system that ensures precise temperature regulation. This model is equipped with a powerful cooling system, promoting efficient energy consumption while maintaining optimal freshness for stored items. Its sleek stainless steel finish not only enhances the aesthetic appeal of any kitchen but also provides durability, ensuring long-lasting use.

In addition to the 600ST, the 600STW offers a contemporary twist with a white exterior that complements a wide range of kitchen styles. This model boasts similar features to the 600ST, including an easy-to-use digital panel that allows for quick adjustments and monitoring of temperature settings. Its energy-efficient technology not only saves on electricity bills but also aids in reducing the carbon footprint.

Moving on to the 600S, this model is tailored for those who value versatility. The 600S includes a sophisticated defrosting feature, allowing users to thaw frozen food safely and efficiently. This appliance also incorporates advanced cooling technology, ensuring that food is stored under ideal conditions to maximize freshness.

Lastly, the 600C model stands out for its compact design, making it an excellent choice for smaller kitchens without compromising on performance. Despite its size, the 600C is equipped with impressive storage solutions, including adjustable shelves that cater to items of various heights. It also embraces the same energy-efficient technology found in the other models, ensuring reliable functioning with minimal energy consumption.

In summary, the Defy Appliances 600 series, including the 600ST, 600STW, 600S, and 600C, reflects a commitment to innovation, energy efficiency, and user-friendliness. Each model showcases unique features adapted to diverse user needs while maintaining exceptional quality and style, making them ideal choices for any modern kitchen. Whether you prioritize spaciousness, design, versatility, or compactness, the Defy 600 series has something to offer every home chef.
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