Grilling
•The oven door must remain closed during grilling
•Use only a wire shelf when grilling as the intense heat could warp the baking trays.
•Set the oven thermostat to the grill position
•
•Place the food on the broiler and place this on a wire shelf near to the grill element.
•Monitor the grilling process to avoid burning the food.
•After completion, the thermostat must be returned to 0.
4
3
2
1
Position 3 is
recommended for
grilling
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
SAFETY ADVICE
•Only use the oven and hob for preparing food.
•Always keep children away from the product when it is in use.
•Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
•Switch off the power at the wall switch in the event of a fault or when cleaning the appliance.
•Do not store flammable items in the oven. If the oven is inadvertently switched on, these could catch fire.
•Avoid spilling fruit juice, particularly citrus, on the oven as it could damage the enamel.
•Always keep the oven door gasket clean as this will enable the door to seal properly.
RINGER TIMER
•The ringer timer may be used for timing the cooking period. It does not switch off the oven or the plates but gives an audible ring when the selected time period has elapsed.
•Turn the control knob to 60 minutes to wind up the mechanism.
•Return the knob to the desired period.
•When the time has elapsed, the timer will ring for a few seconds.
