![UTENSIL GUIDE](/images/new-backgrounds/60152/6015211x1.webp)
UTENSIL GUIDE
1.Glass or Pyrex dishes allow energy to pass through the utensil and heat the food.
2.Microwaves cannot penetrate metal, so don’t use metal dishes or utensils. Neither use any dish which has metallic decorations or a
3.Do not use recycled paper products when microwave cooking, as these may contain small metal fragments which may cause sparks and or fires.
4.Use round or oval dishes rather than square or oblong ones, as food in corners tends to overcook.
5.Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas.( on drum stick ends and such ) But be keep a distance of at least 1 inch (2.54cm) between the foil and the cavity to prevent arching.
COOKWARE | MICROWAVE | GRILL | COMBINATION |
Heat resistant glass | Yes | Yes | Yes |
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Non heat resistant glass | No | No | No |
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Heat resistant ceramics | Yes | Yes | Yes |
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Microwave compatible plas- | Yes | No | No |
tic dishes |
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Paper toweling | Yes — with caution | No | No |
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Metal dishes or utensils | No | Yes | No |
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Metal trays or racks | No | Yes | No |
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Aluminium foil containers | No | Yes | No |
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SCHEMATIC — Part names. |
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| 1. | Door safety lock system. | |
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| 2. | Oven window. | |
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| 3. | Turn table roller. | |
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| 5 4. | Turn table shaft. | |
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| 5. | Control panel. | |
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| 6. | Wave guide. | |
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| 7. | Glass tray. | ||
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| 8. | Grill element. | |
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| 9. | Metal rack |
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