U S I N G T H E C O N T R O L2A N D S E T T I N G T H E M O D E S
2.3 - BROILING MODE
1 Press the BROIL button (4). The display will show the
message .
2 Press the TIMER button (14). The display will show 0:00.
3 Set the time (max 2 hours) by pressing the
4Press the START button (16). The oven will start the count-
down. At the end of the set time the control will emit 4 beeps and the display will return to
Notes:
•If the cooking time is not set, the display will show the countdown starting from the default duration of 1:00 (1 hour).
•If the START button is not pressed within 3 minutes from the previous setting, the
control will return to
-Always leave the door open to the stop position (as shown in the figure 1).
-Preheat 5 to 10 minutes on BROIL.
-Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.
-Place the food on the broiling rack set in the shallow pan as shown in the figure 2). Position wire shelf so that food will be about 2 inches from top heating element. Thick foods such as chicken pieces should be 3 - 4 inches from the element.
-The broiling rack can be inverted if necessary, but do not attempt to broil with- out the rack as fat drippings can smoke or flame.
-For easier
-Be careful when turning food or removing the pan. Use hot pads and avoid spilling drippings.
-Never cover heating elements with foil.
-To
fig. 1
BROILER RACK
OVEN TRAY
fig. 2
14