GENERAL1
1.6 - INSTALLATION
1)Check that the appliance has not suffered any damage due to transportation.
2)Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation).
3)Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem.
4)Initial
5)When a function is started, the pilot light B turns on.
1.7 - IMPORTANT TIPS AND TECHNIQUES
POSITIONING THE WIRE SHELVES:
There are two slots on the sides of the oven. Slide one or both shelves into these positions. The upper shelf can be turned over, allowing three different levels. The recipes will suggest the best arrangement (1 to 3; see page 7) where necessary for best results. The shelf reversed in slot 1 must be used only with the dehydrator kit L (optional).
ACCESSORIES AND UTENSILS
The shallow pan H is designed to permit the circulating heat to surround the food (except for the bottom sur- face) more effectively. Use it as you would any shallow baking or roasting pan. Other utensils you own can be used provided that an inch or so of space remains open to allow circulation of the
The cookies sheets F provided must also be centered on the shelf. When using both sheets on two wire shelves, place wire shelves
in position 1 and 3.
Use handgrip (if fitted) to bring the wire rack out of the oven when it is hot.
Cookie sheet
Shelf
PREHEATING THE OVEN
To
USE ALUMINUM FOIL
Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the shallow pan (for easier
Unlike an ordinary
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