G1E N E R A L
|
| TEMPERATURE | POSITION OF |
|
|
PROGRAM | MODES | SETTING/DISPLAY | WIRE RACK/ |
| NOTES/TIPS |
|
| INDICATION | ACCESSORIES |
|
|
|
|
|
|
| |
|
|
|
| Turn to this setting to keep | |
|
|
|
| hot food warm. Do not | |
KEEPING | FAN/BAKE | 140°F |
| hold food more than an | |
| hour or reheat cold food. | ||||
WARM |
| ||||
|
|
| If not hot enough for serv- | ||
|
|
|
| ||
|
|
|
| ing turn temperature dial | |
|
|
|
| up. |
|
|
|
|
|
| |
|
|
|
| To thaw frozen food in | |
|
|
|
| freezer packaging place | |
|
|
|
| it on wire shelf or on shal- | |
DEFROSTING | DEFROST |
|
| low | pan to catch any |
|
| juices. Do not try to thaw | |||
|
|
|
| ||
|
|
|
| large roasts or allow any | |
|
|
|
| food to overthaw (see | |
|
|
|
| page. 17). | |
|
|
|
|
| |
|
|
|
| Place prepared food on | |
|
|
|
| the dehydrator kit (if pro- | |
|
|
|
| vided) without covering | |
DEHYDRATING | DEHYD |
|
| shelves with plastic food | |
|
| wrap. The fan and low | |||
|
|
|
| heat will dry food in 8 to | |
|
|
|
| 14 hours. Consult a book | |
|
|
|
| on drying foods for treat- | |
|
|
|
| ment of various foods. | |
|
|
|
|
|
|
|
|
|
|
|
|
1.5 - CORRECT WIRE SHELF POSITIONS
ONLY for |
dehydrating |
slot 2
slot 1
(1) | (2) | (3) |
7
