DeLonghi AD699 manual Suggested Broiling Times

U S I N G T H E C O N T R O L2A N D S E T T I N G T H E M O D E S

wire shelf 2 - 3 inches from the top element. Leave the door open to the stop position and watch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat.

When the function and the temperature controls are set to BROIL only the top element heats at full power. Be sure to leave door open to stop position only, as shown in the figure 1 on page 14. Set the broiling rack in the drip pan on the wire shelf in position 2 or 3 (see page. 7) so that the food is few inches from the top ele- ment. For thick foods such as chicken parts place the shelf in position 1. If necessary, the broiling rack can be inverted in the pan. The broiling rack shields the fat drippings from direct heat, reducing spattering, smoking and possible flaming. Always use the shallow pan when broiling any fatty foods.

SUGGESTED BROILING TIMES

FOOD	WEIGHT OR	APPROX. TIME
	THICKNESS	(Turn at half time)
Beef Sirloin, Porterhouse	1- 1 1/2 in.	Rare 12 - 15 min.
Steak		Medium 16 - 18 min.
Beef Flank Steak, Filet	3/4 - 1 in.	Rare 10 - 12 min.
		Medium 13 - 16 min.
Hamburger	1 in.	Medium-well 15 - 18 min.
Pork Chop	3/4 - in.	Well 18 - 22 min.
Fish Fillets, Steak	1/2 - 1 in.	10 - 16 min.
(See note)
Chicken Piece, Broiler-	3 - 4 lb.	40 - 50 min. until juices run clear when fork-tested
fryer		and no pink when cut.
Bacon, Sausage, Links or	Up to capacity of broil-	10 - 15 min. for crisp bacon, well-done sausage.
Patties	rack.

Since fish is non-fatty it can be broiled directly on shallow pan. Broil until it flakes easily with a fork. Thin fillets need not to be turned.

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