DeLonghi AD699 manual G E N E R A L, Summary Of Operation

			G E N E R A L
1.4 - SUMMARY OF OPERATION			1
			TEMPERATURE		POSITION OF
PROGRAM	MODES	SETTING/DISPLAY			WIRE RACK/	NOTES/TIPS
			INDICATION		ACCESSORIES
						Ideal for meat, cakes in
						general and food which
						need to be crispy on the
						surface (as gratined dish-
			140° - 450°F			es). Roast meats and
						poultry will cook faster.
CONVECTION	FAN/BAKE					Use of a meat thermome-
OVEN COOKING						ter will help avoid over-
						cooking.
					Single tray	BAKED GOODS:
			300° - 350°F			Select one or two wire
						racks with cookies sheets
					with cookie sheets	depending	upon the
						quantity.
CONVECTION OVEN	PRESS TWICE				Double trays	Baked foods (cakes, pies,
COOKING ON TWO						cookies, etc.) may
	FAN/BAKE
TRAYS SIMULTANE-						require a lower tempera-
						ture to prevent over-
OUSLY
					with cookie sheets	browning (see page 13)
						Bake casseroles, pizza
TRADITIONAL						fruit desserts,	fish, stuffed
	BAKE		140° - 470°F			vegetables, puddings and
OVEN COOKING						other moist foods that
						don’t require browning
						and crisping.
						Always use the broiling
						rack set in the shallow
						pan. Place it on the wire
						shelf in position that puts
						the food about two inches
						from the top element,
BROILING						more for thick food such
AND TOP BROWN-	BROIL					as chicken. Foods such as
						hamburgers,	steaks,
ING						kebabs, sausages are to
						be placed directly on the
						broiling rack. Use the broil
						settings to top-brown
						open-face sandwiches,
						cheese toppings, hors
						d’ouevres.
						Some breads, muffins, etc.
						will take longer than oth-
TOASTING	TOAST					ers. Reset dial if results
				to		are too light. Place the
						bread to be toasted fol-
						lowing instructions on
						page. 16.

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