VITROCERAMIC HOB
Figure 5
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COOKING ZONES
1. | Radiant hotplate | Ø 145 | 1200 | W |
2. | Radiant hotplate | Ø 180 | 1700 | W |
3. | Radiant hotplate | Ø 145 | 1200 | W |
4. | Halogen hotplate | Ø 210 | 2200 | W |
5. | Residual indicators |
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Attention: Detach the appliance from the mains if the ceramic hob is cracked.
The ceramic surface of the hob allows a fast transmission of heat in the vertical direc- tion, from the heating elements underneath the ceramic glass to the pans set upon it.
The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate.
The 4 cooking plates are shown by dark disks on the ceramic surface.
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