COOKING HINTS:
Switch | Switch |
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Position | Position |
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Halogen |
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hotplates | hotplates | Type of Cooking | |
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0 | 0 |
| Switched off |
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1 - 2 | 1 | - 2 | For melting (butter, chocolate) - Keeping food warm |
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2 | 2 | - 3 - 4 | To keep food hot to heat small quantities of liquid (sauces, etc.) |
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3 | 4 | - 5 - 6 | To heat larger quantities e.g. Soups, Sauces, Vegetables |
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3 - 4 | 6 | - 7 | Slow boiling e.g. Spaghetti, Soups, Stews, Potatoes |
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4 | 7 | - 8 | Gently Frying |
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4 - 5 | 8 | - 9 - 10 | Browning Meats, Frying Fish, Omelettes |
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6 | 11 - 12 | Fast frying Steaks, etc. | |
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■Please note that these are only guidelines, you will quickly learn from experience which setting is correct for your needs.
ECONOMIC COOKING
■The ceramic glass retains heat, so you may find that you can switch off the heat 5 minutes before you finish cooking.
■To reduce the cooking time, the plate can be set to the maximum setting at the beginning. It can then be reduced later.
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