USING THE ATTACHMENTS (con’t)
Stainless Steel Discs: Figure 8
Double Sided Thick / Thin Slicing and Shredding Discs:
1)Use the shredding section for cheese, carrots, potatoes and foods of a similar texture.
2)Use the slicing section for cheese, carrots, potatoes, cabbage, cucumbers and onions.
3)Thick disc (2.5 mm) / Thin disc (1.5 mm)
Julienne Disc: (4x4 mm)
1)Use it to cut: potatoes for
(Ex. carrots, cucumbers, etc.) Note: Never remove the lid until the disc has completely stopped rotating. Handle the discs with care, they are extremely sharp.
2)Fit the detachable drive shaft and bowl onto the power unit. Holding the disc by the center grip, place the disc onto the drive shaft with the side that you want to use facing upright. Fit the lid.
3)Choose which size feed tube you want to use. The large feed tube contains a smaller feed tube for processing individual items or small ingredients. To use the small feed tube, place it inside the large feed tube.
4)Put the food in the feed tube. Turn the unit “on” and push food down evenly with the stomper. Note: Never put your fingers in the feed tube when the unit is “on”.
Suggestions for Use:
1)Use fresh ingredients. Do not cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively, use a small feed tube.
2)When slicing and shredding, food placed upright comes out shorter than food placed horizontally.
3)There will always be a small amount of excess food on the plate or in the bowl after processing.
