SPEED SUGGESTIONS FOR ATTACHMENTS
ATTACHMENT | FOOD / FUNCTION | SPEED | ||
| 1) | Mixing | 1) | 1 - 8 |
Blade Assembly | 2) | Liquefying | 2) | 1 - 5 |
| 1) | Egg Whites | 1) | 8 |
Whisk | 2) | Egg & Sugar | 2) | 8 |
Dough Hook | 1) | Yeast Mixtures | 1) | 5 - 8 |
| 1) | Hard Vegetables and Cheeses | 1) | 5 - 8 |
Slicing / Shredding Discs | 2) | Soft Vegetables | 2) | 1 - 5 |
Citrus Juicer | 1) | Citrus Fruits | 1) | 1 |
Juice Extractor | 1) | Fruits and Vegetables | 1) | 8 |
| 1) | Batters | 1) | 8 |
| 2) | Milkshakes or Smoothies | 2) | 8 |
| 3) | Soups and Sauces | 3) | 8 |
Blender | 4) | Paté or Mayonnaise | 4) | 8 |
Mini Food Processor and Chopper | 1) | Small Food Items | 1) | 8 |
MAXIMUM CAPACITIES
TYPE | CAPACITY |
Pastries | 340 grams / 12 oz. |
Yeast Dough | 500 grams / 1 lb. 2 oz. |
Cake Mix | 1.5 kg. / 3 lb. 5 oz. |
Ground Meat | 600 grams / 1 lb. 6 oz. |
Liquid with Canopy | 1.5 liters / 2 pints / 12 fluid oz. |
Whisk | 6 egg whites |
Food Chopper | 200 grams / 7 oz. |
Oriental Fish Ball Recipe
To make tasty oriental style fish balls, try this recipe :
550g fish
110g flour
11g vegetable oil
Preparataion method
1)extract the fish meat - discard the bones, head and tail.
2)cut the fish meat into squares around 3.5cm x 4cm
3)put all the ingredients into the bowl and using the knife blade - mix for 60
seconds.
5)use a spoon to scoop the mixture and using your fingers, compress into a ball approx 1 inch round.
6)cook fish balls by boiling in seasoned water (add a little salt) for approx.
7)serve with noodles or rice for a tasty snack
