OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes.
TRADITIONAL BAKE
The upper and lower heating elements come on. The heat being dispersed by natural convection. The temperature range must be set between 50°C and 250°C using thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by radiation.
Use with the oven door closed and the thermostat knob to position 225°C for max 15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “●” - other tempera- ture have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
22Thawing times vary according to the quantity and type of food to be thawed.
