Manuals / DeLonghi / Kitchen Appliance / Cooktop

DeLonghi DS 61 GW manual Service and Maintenance

Models: DS 61 GW

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Service and Maintenance

If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent:

■Burner is reassembled and located correctly.

■Spark electrode and white ceramic are clean and dry.

■240 VAC power supply is connected.

Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized Service Agent.

■You can smell gas when all burners are turned on.

■The burners do not remain alight at the minimum marked setting.

■The burner flame is yellow or emits an unusual odour.

Note that a bi-annual inspection of the appliance by an authorized service agent or your locate gas utility will ensure many years of trouble free operation of your appliance.

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DeLonghi DS 61 GW manual Service and Maintenance

Contents

DS 61 GW INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONSDUAL FUEL COOKER DèLonghiDear Customer FIRST TIME USE THE OVEN IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ELECTRICAL REQUIREMENTS INSTALLATIONCLEARANCES ANTI-TILT BRACKET Place the cooker on its back as shown in the figure LEVELLINGScrew the 4 leveling feet to the cooker Gas connection for PROPANE GAS GAS SUPPLYGas connection for NATURAL GAS Warning Do not use any naked flame to check for leaks REPLACING THE INJECTORS CONVERSION PROCEDURE to convert to LPG PropaneMINIMUM BURNER SETTING ADJUSTMENT LUBRICATION OF THE GAS TAPS TABLE FOR THE CHOICE OF THE INJECTORS2.75 0.85SLIDING SHELVES USE and CAREGREASE FILTER USING THE OVEN FOR THE FIRST TIMEFigure 13a Figure 13b GAS BURNERS GAS HOBLIGHTING GAS BURNERS Burners CHOICE OF BURNERPan diameter do not use pans with concave or convex basesWRONG CORRECT USE OF TRIPLE-RING BURNERCORRECT MULTIFUNCTION OVEN GENERAL FEATURESCONTROL PANEL - Controls description Pilot lampa. by normal convection OPERATING PRINCIPLESb. by forced convection c. by forced semi-convectionTRADITIONAL BAKE OVEN LIGHTGRILLING DEFROSTFAN FORCED MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY HEATING FOODSFAN GRILL MULTI-FUNCTIONSIMULTANEOUS COOKING OF DIFFERENT FOODS COOKING ADVICERECOMMENDED COOKING TEMPERATURE ELECTRONIC PROGRAMMER NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER ELECTRONIC CLOCK figSETTING THE FREQUENCY OF THE AUDIBLE SIGNAL ELECTRONIC TIMERAUTOMATIC OVEN COOKING SEMI - AUTOMATIC COOKING GENERAL ADVICE Cleaning and MaintenanceENAMELLED PARTS STAINLESS STEEL SURFACESTRIPLE RING BURNER BURNERSGRILL HEATING ELEMENT Advice for use and maintenance of catalytic panelsGAS TAPS OVENOVEN DOOR AND DRAWER REPLACING THE OVEN LIGHTREMOVING THE OVEN DOOR - Type “A” REMOVING THE OVEN DOOR - Type “B” DOOR ASSEMBLYService and Maintenance WIRING DIAGRAM Page cod. 1102921 - ß1