Broil
•Place the flat wire rack (G) in the upper guide.
•Turn the function selector knob (D) to the BROIL posi- tion.
•Place the food to be grilled on the broil rack (O) inserted on the bake pan (H), and place them together on the flat wire rack (G).
•Close the door.
•Turn the Timer knob (B) to the “ON” position.
•When cooking is completed, turn the Timer knob (B) ma- nually to the “OFF” position.
Program | Thermostat | Times | Wire rack | Comments and tips | |
knob | position | ||||
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Pork chops (2) | TOAST/BROIL | 26 min. | upper | Turn after 14 minutes. | |
Hot dogs (3) | “ | 20 min. | “ | Turn after 11 minutes. | |
Hamburgers (2) | “ | 25 min. | “ | Turn after 13 minutes. | |
Sausages (4) | “ | 26 min. | “ | Turn after 14 minutes. | |
Kebabs 500 g/1.1 lb | “ | 26 min. | “ | Turn after 8, 15 and 21 minutes. | |
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Cooking on 2 levels at the same time with the convection oven
The convection oven function allows different foods to be coo- ked at the same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed inside the oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven uniformly and quickly; the air inside the oven is very dry, preventing the mixing of flavors.
To cook two dishes at the same time, simply observe these simple general rules.
1.The cooking times for recipes cooked at the same time are higher than the times when cooked alone.
2.Around halfway through cooking, change the position of the 2 bake pans, placing the top one on the lower wire rack and
In addition, turn the bake pans
Note: the wire racks must be positioned as shown in the figure to the side.
top heating element
bottom heating element
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