CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat accumulate inside the ap- pliance.
Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or painted surfaces of the oven with a soap and water solution; dry tho- roughly.
To clean the aluminum surfaces on the inside of the oven, never use products that corrode aluminum (detergents in spray cans) and never scrape the walls with sharp objects.
To clean the outside surface always use a damp sponge. Avoid using abrasive products that may damage the exterior. Make sure water or liquid soap does not seep into the vents on the top of the oven.
Never immerse the appliance in water; never wash it under a jet of water.
All the accessories are washed like normal dishes, either by hand or in the dishwasher.
If your oven has a crumb tray:
Slide the crumb tray out from under the bottom of your oven. Wash by hand. Should the soilage be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately, without scratching it.
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