SUMMARY TABLE
Program | Function selector | Thermostat knob | Wire rack and | Notes/Tips | |
knob position | position | accessory position | |||
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Defrost | DEFROST | • |
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Delicate cooking | SLOW BAKE | 200°F - 465°F |
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Keeping warm | BAKE/TOAST | KEEP WARM |
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| Ideal for lasagna, meat, pizza, | |
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| cakes in general, foods that | |
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| should be crunchy on the sur- | |
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| face (“au gratin”) and bread. | |
Convection oven |
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| For details on how to use the | |
FAN & BAKE | 200°F - 465°F |
| accessories, refer to the tips in | ||
cooking |
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| the table on pages | ||
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| In addition, this function is | |
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| ideal for cooking on two le- | |
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| vels at the same time. For | |
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| tips on how to do this, refer | |
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| to page 10. | |
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| Ideal for cooking stuffed ve- | |
Traditional oven |
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| getables, fish, plum cakes | |
BAKE/TOAST | 200°F - 465°F |
| and small poultry. For de- | ||
cooking |
| tails on how to use the ac- | |||
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| cessories, refer to the table | |
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| on page 8. | |
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Toast | BAKE/TOAST | TOAST/BROIL/ 500 |
| Ideal for toasting slices of | |
| bread. | ||||
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| Ideal for all types of tradi- | |
Grilling | BROIL | TOAST/BROIL/ 500 | model with broil rack | tional grilling: hamburgers, | |
hot dogs, kebabs, etc. and | |||||
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| toasting bread. | |
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| without broil rack |
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5
