USING THE OVEN

General tips

•When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature to achieve the best results.

•The cooking times depend on the quality of the products, on the temperature of the food and on personal tastes. The times indicated in the table are subject to variation, and do not include the time required to preheat the oven.

•To cook frozen foods refer to the recommended times on the product packaging.

Defrost

For proper defrosting in a short time, proceed as follows:

•Turn the function selector knob (D) to the “DEFROST”po- sition.

•Turn the thermostat knob (A) to the “•” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the flat wire rack (G) in the lower guide and rest the food to be defrosted on a tray on the wire rack, then close the door.

•When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 mi- nutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the foods or for cook- ing that requires heat above all at the bottom.

•Place the wire rack (with a pan on it) in the lower guide, as shown in the figure on page 5.

•Turn the function selector knob (D) to the “SLOW BAKE” position.

•Select the required temperature using the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position; when coo- king is completed turn the Timer knob (B) manually to the “OFF” position.

Keep warm

•Turn the thermostat knob (A) to the “KEEP WARM” posi- tion.

•Turn the function selector knob (D) to the “BAKE/TOAST” position.

•Turn the Timer knob (B) to the “ON” position.

•Place the flat wire rack (G) in the lower guide and rest

the dish with the food on the rack.

•To terminate the operation, turn the Timer knob (B) ma- nually to the “OFF” position.

It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake

This function is ideal for baking excellent pizzas, lasagna, “au gratin”dishes, all types of meat dishes (apart from small poul- try), roast potatoes, cakes in general and bread.

It is also suitable for cooking different foods on two levels at the same time. Proceed as follows:

•Place the flat wire rack (G) in the position shown in the table.

•Turn the function selector knob (D) to the “FAN & BAKE” position.

•Select the required temperature by turning the thermo- stat knob (A).

•Turn the Timer knob (B) to the “ON” position.

•After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

•When cooking is completed, turn the Timer knob (B) ma- nually to the “OFF” position.

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DeLonghi EO1270 1B specifications Using the Oven
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EO1270, EO1270 1B specifications

The DeLonghi EO1270 1B,EO1270 is a versatile and efficient countertop oven designed for those who want to streamline their cooking process without compromising on quality. This compact yet powerful appliance is perfect for a variety of cooking tasks, making it an excellent addition to any kitchen.

One of the standout features of the EO1270 is its 5 cooking functions, which include baking, grilling, toasting, and broiling. This multi-functionality allows users to prepare a wide range of dishes, from crispy pizzas to perfectly baked cookies, giving them the flexibility to explore different cooking styles. The oven has a spacious 9-liter capacity, accommodating various meal sizes, whether you are cooking for one or preparing a family feast.

The EO1270 also incorporates a powerful heating element that ensures rapid and even cooking. The thermostat feature provides precise temperature control, allowing you to set the ideal cooking temperature for your meals. With an adjustable timer function of up to 60 minutes, users can set their cooking duration and attend to other tasks, confident that their dish will cook perfectly.

The interior of the DeLonghi EO1270 is designed for easy cleaning. The crumb tray catches any fallen food particles, while the non-stick interior surface minimizes food residue. These features enhance the overall convenience of using the oven, making clean-up a breeze. Additionally, the detachable door handle adds to this ease, allowing for safe and simple handling.

With its stylish design and compact form factor, the EO1270 seamlessly fits into any kitchen decor. The front-facing control panel is user-friendly, featuring intuitive dials that allow easy navigation through the oven's various settings.

Safety is a crucial aspect of the EO1270. The oven is equipped with a thermal fuse that provides protection against overheating, ensuring worry-free cooking. The cool-touch housing prevents burns while using the appliance, reinforcing the brand's commitment to user safety.

In summary, the DeLonghi EO1270 1B,EO1270 is a powerful and efficient countertop oven tailored for modern cooking needs. With its versatile cooking functions, quick cooking capabilities, and safety features, it stands out as an essential tool for anyone looking to enhance their culinary experience.
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