| Program | Thermostat | Times |
| wire rack | Comments and tips |
| knob |
| position | |||
|
|
|
|
| ||
|
|
|
|
|
|
|
| Macaroni “au gratin” 1 kg/2.2 lb | 430°F | 20 min. |
| lower | Turn the bake pan halfway through cooking. |
| Lasagna 1 kg/2.2 lb | 430°F | 20 min. |
| “ | Use an ovenproof dish, turn after 10 min. |
| Pizza 500 g/1.1 lb | 430°F | 17 min. |
| Use the bake pan. | |
|
| “ | ||||
| Chicken 1 kg/2.2 lb | 400°F | Use the bake pan, turn after around 38 min. | |||
| “ | |||||
|
|
|
|
|
| |
| Roast pork 900 g/2 lb | 400°F | 70 min. |
| “ | Use the bake pan, turn after around 30 min. |
|
|
|
|
|
| |
| Meatballs 650 g/1.4 lb | 350°F | 55 min. |
| “ | Use the bake pan, mix twice. |
| Roast potatoes 500 g/1.1 lb | 400°F | 50 min. |
| Use a cake dish. | |
|
| “ | ||||
| Jam tarts 700 g/1.5 lb | 350°F | 40 min. |
| Use a cake dish. | |
|
| “ | ||||
| Strudel 1 kg/2.2 lb | 350°F | 40 min. |
| Use a cake dish. | |
|
| “ | ||||
| Walnut cakes 800 g/1.8 lb | 350°F | 35 min. |
| Use a cake dish. | |
|
| “ | ||||
| Biscuits (shortbread) 100 g/0.2 lb | 350°F | 14 min. |
| Use a cake dish. | |
|
| “ | ||||
| Bread 500 g/1.1 lb | 400°F | 25 min. |
| Use the bake pan greased with oil. | |
|
| “ | ||||
|
|
|
|
|
| |
|
|
|
|
|
| |
|
|
|
|
|
| |
Bake/toast |
|
|
| stat knob (A). | ||
This function is ideal for all types of fish, stuffed vegetables, | • | Turn the Timer knob (B) to the “ON” position. | ||||
cakes with whipped | • | After having | ||||
cooking times (over 60 min.). |
|
|
| the food inside. | ||
Proceed as follows: |
|
| • | When cooking is completed, turn the Timer knob (B) ma- | ||
• | Place the wire rack in the position shown in the table. |
| nually to the “OFF” position. | |||
• | Turn the function selector knob (D) to the “BAKE/TOAST” |
|
|
| ||
| position. |
|
|
|
|
|
• | Select the required temperature by turning the thermo- |
|
|
| ||
|
|
|
|
|
|
|
| Program | Thermostat | Times |
| wire rack | Comments and tips |
| knob |
| position | |||
|
|
|
|
| ||
|
|
|
|
|
|
|
| Quail (3) | 430°F | 44 min. |
| lower | Use the bake pan, turn after 24 minutes. |
| Trout 500 g/1.1 lb | 400°F | 35 min. |
| “ | Use the bake pan, turn after 16 minutes. |
| Stuffed calamari 450 g/1 lb | 400°F | 30 min. |
| “ | Use an ovenproof dish, turn halfway through |
|
|
|
|
|
| cooking. |
| Tomatoes “au gratin” 550 g/1.2 lb | 400°F | 40 min. |
| “ | Use the bake pan greased with oil and turn |
|
|
|
|
|
| after 20 min. |
| Zucchini with tuna 750 g/1.6 lb | 400°F | 40 min. |
| “ | Use the bake pan; add oil, the tomatoes and |
|
|
|
|
|
| water; turn the bake pan after 20 min. |
| Plum cakes 1 kg/2.2 lb | 350°F | 75 min. |
| “ | Use a mold and turn halfway through coo- |
|
|
|
|
|
| king. |
| Meringues | 250°F | 50 min. |
| “ | Use the bake pan greased with oil. Let them |
|
|
|
|
|
| rest for at least 1 day before serving. |
|
|
|
|
|
|
|
8
