USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
• To defrost (see page 6): . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “•” position.
• To keep food warm (see page 6): . . . . . . . . . . . . . .Thermostat knob in the “KEEP WARM” position.
• For convection oven cooking or traditional
oven cooking (see page
• To toast (see page 8): . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
• For all types of grilling (see page 9): . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.
Timer knob (B)
• To switch the oven on: . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position
• To set the toasting function: . . . . . . . . . . . . . . . . . .Select “LIGHT”, “MEDIUM” or “DARK”
• To switch the oven off: . . . . . . . . . . . . . . . . . . . . .Return the knob to the “OFF” position.
Function selector knob (D)
This knob is used to select the cooking functions available, that is:
DEFROST (ventilation only)
FAN & BAKE
(top heating element, bottom heating element and ventila- tion on)
SLOW BAKE
(only bottom heating element on)
Interior light (N) anc Indicator light (C)
BAKE/TOAST
(only top heating element and bottom heating element on)
BROIL
(only top heating element on at maximum power)
•If the interior light (N) has been provided, said light will remain turned ON when the oven is in function.The indicator light (C) will turn OFF once the selected baking temperature inside the oven is reached and will turn on and off during cooking.
•If your oven is not provided with the interior light (N), the indicator light (C) will light continuously when the oven is switched on (it will not have the function of a temperature indicator).
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