Program | Thermostat | Times | wire rack | Comments and tips | |
knob | position | ||||
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Macaroni “au gratin” 1 kg/2.2 lb | 430° | 20 min. | lower | Turn the bake pan halfway through cooking. | |
Lasagna 1 kg/2.2 lb | 430° | 20 min. | “ | Use an ovenproof dish, turn after 10 min. | |
Pizza 500 g/1.1 lb | 430° | 17 min. | “ | Use the bake pan. | |
Chicken 1 kg/2.2 lb | 400° | “ | Use the bake pan, turn after around | ||
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| 38 min. | |
Roast pork 900 g/2 lb | 400° | 70 min. | “ | Use the bake pan, turn after around | |
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| 30 min. | |
Meatballs 650 g/1.4 lb | 350° | 55 min. | “ | Use the bake pan, mix twice. | |
Roast potatoes 500 g/1.1 lb | 400° | 50 min. | “ | Use a cake dish. | |
Jam tarts 700 g/1.5 lb | 350° | 40 min. | “ | Use a cake dish. | |
Strudel 1 kg/2.2 lb | 350° | 40 min. | “ | Use a cake dish. | |
Walnut cakes 800 g/1.8 lb | 350° | 35 min. | “ | Use a cake dish. | |
Biscuits (shortbread) 100 g/0.2 lb | 350° | 14 min. | “ | Use a cake dish. | |
Bread 500 g/1.1 lb | 400° | 25 min. | “ | Use the bake pan greased with oil. | |
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Bake/toast
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped
Proceed as follows:
•Place the wire rack in the position shown in the table.
•Turn the function selector knob (D) to the “BAKE/TOAST” position.
•Select the required temperature by turning the thermostat knob (A).
•Turn the Timer knob (B) to the “ON” position.
•After having
•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.
Program | Thermostat | Times | wire rack | Comments and tips | |
knob | position | ||||
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Quail (3) | 430° | 44 min. | lower | Use the bake pan, turn after 24 minutes. | |
Trout 500 g/1.1 lb | 400° | 35 min. | “ | Use the bake pan, turn after 16 minutes. | |
Stuffed calamari 450 g/1 lb | 400° | 30 min. | “ | Use an ovenproof dish, turn halfway | |
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| through cooking. | |
Tomatoes “au gratin” 550 | 400° | 40 min. | “ | Use the bake pan greased with oil and | |
g/1.2 lb |
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| turn after 20 min. | |
Zucchini with tuna 750 g/1.6 | 400° | 40 min. | “ | Use the bake pan; add oil, the toma- | |
lb |
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| toes and water; turn the bake pan | |
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| after 20 min. | |
Plum cakes 1 kg/2.2 lb | 350° | 75 min. | “ | Use a mold and turn halfway through | |
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| cooking. | |
Meringues | 250° | 50 min. | “ | Use the bake pan greased with oil. Let | |
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| them rest for at least 1 day before serving. | |
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