Deni 3301 manual Mini Italian Sausage Links

Method:

1.Combine all of the sausage ingredients in a bowl. Mix well.

2.If possible, allow the mixture to blend for several hours or overnight.

3.Feed the seasoned meat into the grinder using the coarse grinding plate and follow operating instructions on page 4.

4.Remove grinding plate.

5.Assemble the large sausage stuffer following the directions on page 4.

6.Slide the casing onto the sausage stuffer (see page 5-6). Be careful not to over stuff the casing so that you can twist the sausage into links.

7.If making patties, divide ground meat into portions and shape the mixture to the desired size. Note: If storing the patties for later use, separate them using plastic wrap.

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Mini Italian Sausage Links

Ingredients:

2 lbs pork butt cut into 1” cubes

1 tbsp fennel seeds

1 tbsp kosher salt

2 tsp crushed red pepper flakes

1/2 cup romano cheese

2 tbsp chopped parsley

1/2 cup cold water

small diameter prepared sausage casings (available at most meat markets)

Method:

1.Mix all of the ingredients together in a medium bowl.

2.Following operating instructions on page 4, feed the seasoned meat into the grinder using the medium grinding plate.

3.Remove the grinding plate.

4.Assemble the medium sausage stuffer following the directions on page 4.

5.Slide the prepared sausage casing onto the sausage stuffer.

6.Follow sausage instructions on page 5 and 6. Turn the grinder on and feed the ground meat into the machine being careful not to fill the sausage too tightly so that they can be easily twisted into links.

7.Link the sausages into 3” sections or smaller.

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