Deni 3301 manual BBQ Cocktail Meat Balls, Stuffed Savoy Cabbage Rolls

BBQ Cocktail Meat Balls

Ingredients:

2 lbs beef chuck cut into 1” cubes

11/3 cup oatmeal

1/2 cup diced onion

1/2 cup chopped parsley

1/2 cup ketchup

1 tbsp worcestershire sauce

1 tbsp salt

2 tsp black pepper

1 egg

Oil for frying

Prepared BBQ sauce as needed

Method:

1.Combine all of the ingredients except the BBQ sauce and oil, in a large bowl. Mix well and allow several hours to blend the flavors.

2.Grind the mixture through the fine cutting plate, following the operating instructions on page 4.

3.Shape ground meat into meat balls about 11/2” in diameter.

4.Add a small amount of oil to a skillet and bring to frying temperature.

5.Saute the meat balls in batches until almost cooked through.

6.Transfer to a saucepan.

7.Add enough prepared BBQ sauce to almost cover the meat balls.

8.Simmer for about 1 hour.

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Stuffed Savoy Cabbage Rolls

Servings: 10

Ingredients:

10 large cabbage leaves, boiled for 2 minutes in salted water and drained well

1/2 lb beef chuck cut into 1” cubes 1/2 lb pork butt cut into 1” cubes 1/2 cup chopped onion

1 clove garlic, diced fine

3 tbsp chopped parsley

11/2 cups cooked rice

2 tbsp tomato paste

2 tsp salt

1/2 tsp black pepper

Method:

1.Using the medium grinding plate, follow operating instructions on page 4. Grind the beef, pork, onion garlic, and parsley into a medium bowl.

2.Add the rice, tomato paste, salt, and pepper. Mix well.

3.Divide the filling among the cooked cabbage leaves, being careful not to overfill.

4.Fold the edges in as you roll the leaves to hold the filling.

5.Place in an oiled casserole dish with the seam edge of the rolled leaf on the bottom to hold the shape.

6.Coat generously with tomato sauce.

7.Cover casserole and gently simmer for about 1 hour.

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