Classic Meat Grinder
Assembling
1.Make sure the unit is unplugged while assembling.
2.Insert the feed screw into the grinder tube, long end first. (Figure 1)
3.Position the cutting blade onto the feed screw with the flat surface of the blade facing you. NOTE: If it is not fitted properly, meat will not be ground and the cutting plate may be damaged. (Figure 2)
4.Position the desired cutting plate onto the feed screw, against the flat sides of the cutting blade. Be sure the notches on the cutting plate fit into the slots in the grinder tube. (Figure 3)
5.Securely attach the cap to the end of the grinder tube. (Figure 4) Do not over tighten.
6.Press the lock button and insert the grinder head into the opening of the motor housing. Push in and turn
counter clockwise until the safety lock clicks into place.
4(Figures 5, 6 and 7)
7.Place the hopper tray on the feed tube. (Figure 8)
8.When you are ready to grind, use the food pusher to push food gently, one piece at a time into the feeding tube. Do not force the food into the tube.
How To Assemble Sausage Maker
1.Insert feed screw into grinder tube.
2.Position the cutting blade onto the feed screw with the flat surface of the blade facing you.
3.Place the coarse grinding plate onto the feed screw, against the flat sides of the cutting blade.
4.Place wide end of sausage stuffer against the grinding plate. Hold in place while attaching the cap.
5.Insert grinder tube into the motor unit and turn counter clockwise until the safety lock clicks into place.
How To Operate
1.Before using for the first time, remove all packaging and wash parts. DO NOT place in dishwasher.
2.Place the unit on a sturdy work surface so the
3.Make sure the unit is OFF. Plug the unit in.
4.Place a bowl or plate beneath the grinding tube to catch the ground meat.
5.Cut food into pieces (sinewless, boneless and fatless meat is recommended, approx 3/4 x 3/4 x 2 inches) so they fit easily into the hopper.
