Deni 3301 manual Ham Salad, Stuffed Banana Peppers

Classic Meat Grinder

Ham Salad

Servings: Makes 3 cups

Ingredients:

3 cups cooked ham, diced

1/2 cup chopped sweet onion (Spanish or Vidalia) 1/2 cup sweet pickles, chopped

1/2 cup mayonnaise (more or less to taste)

1 tbsp dijon mustard

Method:

1.Put ham, pickles, and onion through the grinder using the coarse grinding plate following the operating instructions on page 4.

2.Add the mayonnaise and mustard. Mix well.

12

Stuffed Banana Peppers

Servings: 6 peppers as an appetizer

Ingredients:

11/2 lbs beef chuck, cut into 1” cubes 1 cup oatmeal

1/2 cup diced onion

1/2 cup chopped parsley

1/2 cup ketchup

2 tsp worcestershire sauce

2 tsp salt

1 tsp black pepper

12 banana (or finger) peppers, sweet or hot (stem/seeds removed) Oil for frying

Tomato sauce to serve on the side if desired

Method:

1.In a medium size bowl, combine all of the ingredients except the peppers, oil, and tomato sauce. Mix well.

2.Allow several hours to marinate if possible.

3.Grind the mixture using the fine or medium cutting plates following the operating instructions on page 4.

4.Stuff the ground mixture into the prepared peppers.

5.Heat oil in a sauté pan.

6.Saute the peppers in batches until well browned and the meat mixture is fully cooked.

7.If desired, serve with Tomato Sauce

Note: For a different flavor, use pickled peppers instead of fresh. Shake off excess liquid before stuffing.