5

12 Inch Grill
Recipes

Barbecued Pork Sandwich

Servings: 4
Ingredients:
2cups cooked pork, shredded or sliced very thin
11/2cups barbecued sauce
4large sandwich rolls, buttered
Method:
1. Set temperature to 300°F.
2. Add pork and barbecue sauce. Stir well, allow to reach
aboil.
3. Lower the temperature to warming. Simmer for 30
minutes.
4. Serve a generous amount on a buttered roll. Serve with
aknife, fork, and a large napkin.
This is the perfect way to utilize that left over pork
roast. In fact, you are likely to want to cook some extra
so you can have some leftover for this dish.

Barbecue Shrimp, Quick-n-Easy

Servings: 8
Ingredients:
32 jumbo shrimp, peeled and deveined
2cups of your favorite barbecued sauce
Method:
1. In a bowl, combine the shrimp and the barbecue sauce.
2. Marinate in the refrigerator for about 1 hour.
3. Preheat the skillet to 300°F.
4. Place shrimp in preheated skillet. Cover with the lid and
cook about 4-5 minutes.