Potatoes Pizzaiola

Serves: 4-6

Ingredients:

3 tbsp. oil

11/4 cups onion, medium to large dice 1 clove garlic, minced

6 baking potatoes, peeled and quartered

2 tbsp. fresh parsley

11/2 cups canned whole Italian plum tomatoes, drained and chopped

2 tsp. dried oregano

1 tsp. black pepper

3 tbsp. sugar

2 tsp. salt

Method:

1.Set temperature to 340°F, add oil.

2.Add onions and saute until soft, with lid off. Add garlic and saute for one minute.

3.Saute the potatoes in batches, allowing some browning.

4.Lower the temperature to 300°F. Return the potatoes to the skillet.

5.Combine the remaining ingredients. Replace the lid.

6.Cook until the potatoes are soft and tender (about 20 -25 minutes).

®

Quarter Pound Deni Burger

Serves: 4

Ingredients:

2 lbs. lean ground beef

1 cup finely ground oatmeal (easily done in blender)

4 tbsp. ketchup

4 tbsp. worcestershire sauce

4 tbsp. finely chopped onion

4 tbsp. minced fresh parsley

2 eggs

salt and pepper to taste

Method:

1.Combine all of the above ingredients.

2.Shape into four patties about 3/4'' thick.

3.Preheat grill to 350°F.

4.Place hamburgers on preheated grill. Add salt and pepper to taste. Replace the lid and grill until well done (about 12 minutes).

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Deni 3200, 8230 manual Potatoes Pizzaiola, Quarter Pound Deni Burger