Electric Pressure Cooker

Pressure/Steam In down position when cooking under pressure, Regulator Knob: up position when steaming.

Sliding Lock: Allows you to lock the lid to the pressure cooker.

Removable 8.5 qt. capacity non-stick removable pot

Cooking Pot: provides even heat distribution.

Rubber Gasket: Creates an air tight seal that is needed for the pressure cooker to operate.

Safety Valve: Allows excess pressure to escape if too much pressure is building up.

Control Panel Functions:

Warm function reheats or keeps cooked food warm for a long period of time.

Brown function allows you to brown your food before cooking it under pressure.

Steam function quickly brings cooking liquid to a boil for steaming food or cooking rice.

Slow Cook function cooks your food slowly

to retain flavor and tenderness (9 1/2 hour timer). NOTE: 180°F is the lowest setting on a traditional slow cooker. Most recipes using a slow cooker require 8-9 hours.

Delay Time feature allows you to begin cooking food up to 8 hours later. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above

390°F.) When cooking these foods, do not set the delay time function for more than 1-2 hours.

Before First Use

1.Remove all packing materials and literature.

2.Wash all removable parts in warm soapy water. Rinse and dry all parts thoroughly. Wipe the outer housing with a clean damp cloth. NEVER immerse the housing in water or any other liquid. NEVER clean any parts in a dishwasher.

3.Make sure the rubber gasket is seated properly inside the lid. To ensure the correct fitting, fill the removable cooking pot with two-thirds water and run on HIGH PRESSURE for about 45-50 minutes.

4.Release the pressure by turning the pressure regulator knob to STEAM. The floating valve will drop.

5.Let the appliance cool to room temperature and then empty and clean.

How To Operate Using Pressure Setting

Before using the pressure cooker each time, check to be sure that the rubber gasket and the pressure regulator valve are clean and positioned properly. (See page 6.)

1.Plug the cord into a wall outlet. The display will show --:--.

2.Position the removable cooking pot in the appliance.

3.Place food in the cooking pot according to the recipe or chart. NOTE: When cooking most foods under pressure, 11/2 cups (12 oz) of liquid should be added.

4.Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.

5.Turn the pressure regulator knob to PRESSURE.

6.Press the “Setting Pressure” button. 15 psi will illuminate on the display.

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Deni 9780 manual Before First Use, How To Operate Using Pressure Setting
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9780 specifications

The Deni 9780 is an advanced technological marvel that has made waves in the smart home appliance market. This versatile device combines convenience, efficiency, and innovation, making it an essential addition to modern kitchens. The Deni 9780 is primarily known as a multi-function cooker, capable of performing a variety of cooking tasks including pressure cooking, slow cooking, steaming, sautéing, and even yogurt making.

One of the most notable features of the Deni 9780 is its user-friendly digital control panel. The intuitive interface allows users to select from various cooking modes and adjust settings with ease. This digital control panel displays cooking time, temperature, and pressure levels, ensuring that users have complete visibility and control over their culinary creations. The inclusion of preset cooking programs simplifies meal preparation, allowing for one-touch cooking for a variety of dishes, such as rice, soups, and stews.

The Deni 9780 utilizes advanced technology to ensure even cooking and reliable results. Its 360-degree heating element enables the cooking pot to evenly distribute heat, reducing the risk of hot spots and ensuring that food is cooked thoroughly. The stainless-steel cooking pot is not only durable but also provides excellent heat conduction, allowing for effective pressure and steam cooking.

Another key feature of the Deni 9780 is its safety mechanisms. The appliance is equipped with a robust locking lid that creates a strong seal during pressure cooking, preventing steam from escaping. Additionally, it includes multiple safety features such as an overheat protection mechanism and a safety valve, ensuring peace of mind while using the appliance.

The Deni 9780 is also designed for easy cleaning. Most components, including the inner pot and the lid, are dishwasher safe, making post-cooking clean-up a breeze. With its compact design, the Deni 9780 is easy to store, fitting seamlessly into any kitchen setup.

In conclusion, the Deni 9780 stands out in the realm of multi-function cookers. Its combination of advanced cooking technologies, user-friendly features, and safety measures makes it a highly sought-after appliance for anyone looking to enhance their culinary skills while enjoying the convenience of modern cooking. Whether you're a novice cook or a seasoned chef, the Deni 9780 offers endless possibilities for meal preparation and cooking enjoyment.
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