Electric Pressure Cooker

Steam Setting

This program quickly brings cooking liquid to a boil for steaming food or cooking rice.

1.Position the removable cooking pot in the pressure cooker.

2.Place a small, heat-resistant rack or basket (not included) in the bottom of the removable cooking pot.

3.Add at least 12 oz. of water so that the bottom of the rack is above the liquid.

4.Add the food. Do not fill the pot more than two-thirds full. Note: If steaming rice, put the rice in a 8” or smaller bowl and place on the rack.

5.Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.

6.Turn the pressure regulator knob to STEAM.

7.Press the “Steam” button. The display will flash 00:15. (This equals 15 minutes of cooking time.)

8.Press the “+” or “-” buttons to set the desired steaming time. Note: The default temperature is 212°F.

9.Press the “Start/Stop” button to begin steaming.

NOTE: The lid can be opened while cooking to check the food. Use caution when removing the lid. Never place your face over the pressure cooker when removing the lid. Steam escapes as soon as the lid is opened and can cause serious burns.

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Slow Cook Setting

1.Place the removable cooking pot in the pressure cooker.

2.Place the food to be slow cooked in the cooking pot.

3.Place the lid on the pressure cooker and slide the locking lever to the left to lock the lid in place.

4.Turn the pressure regulator knob to STEAM.

5.Press the “Slow Cook” button. The display will show 4:00.

6.Press the “+” or “-” buttons to set the desired cooking time. The longest cooking time is 9 1/2 hours with a temperature of 180°F. Note: 180°F is the lowest setting on a traditional slow cooker.

7.Press the “Start/Stop” button to begin cooking.

8.When the cooking time is up the unit will beep.

Delay Time Setting

This function allows you to begin cooking food up to 8 hours later in half hour increments. You can use the delayed time setting with slow cook, steam, high and low pressure. CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours.

(No longer than 1 hour when the room temperature is above 90°F.) When cooking these foods, do not set the delay time function for more than 1-2 hours.

1.Set the pressure following the directions on page 3.

2.Press the “Delay Time”. The delay time will illuminate on the display.

3.Press the “+” or “-” buttons to set the desired delayed time.

4.Press the “Start/Stop” button. The appliance will begin cooking after the set time has elapsed.

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Deni 9780 manual Steam Setting, Slow Cook Setting, Delay Time Setting
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9780 specifications

The Deni 9780 is an advanced technological marvel that has made waves in the smart home appliance market. This versatile device combines convenience, efficiency, and innovation, making it an essential addition to modern kitchens. The Deni 9780 is primarily known as a multi-function cooker, capable of performing a variety of cooking tasks including pressure cooking, slow cooking, steaming, sautéing, and even yogurt making.

One of the most notable features of the Deni 9780 is its user-friendly digital control panel. The intuitive interface allows users to select from various cooking modes and adjust settings with ease. This digital control panel displays cooking time, temperature, and pressure levels, ensuring that users have complete visibility and control over their culinary creations. The inclusion of preset cooking programs simplifies meal preparation, allowing for one-touch cooking for a variety of dishes, such as rice, soups, and stews.

The Deni 9780 utilizes advanced technology to ensure even cooking and reliable results. Its 360-degree heating element enables the cooking pot to evenly distribute heat, reducing the risk of hot spots and ensuring that food is cooked thoroughly. The stainless-steel cooking pot is not only durable but also provides excellent heat conduction, allowing for effective pressure and steam cooking.

Another key feature of the Deni 9780 is its safety mechanisms. The appliance is equipped with a robust locking lid that creates a strong seal during pressure cooking, preventing steam from escaping. Additionally, it includes multiple safety features such as an overheat protection mechanism and a safety valve, ensuring peace of mind while using the appliance.

The Deni 9780 is also designed for easy cleaning. Most components, including the inner pot and the lid, are dishwasher safe, making post-cooking clean-up a breeze. With its compact design, the Deni 9780 is easy to store, fitting seamlessly into any kitchen setup.

In conclusion, the Deni 9780 stands out in the realm of multi-function cookers. Its combination of advanced cooking technologies, user-friendly features, and safety measures makes it a highly sought-after appliance for anyone looking to enhance their culinary skills while enjoying the convenience of modern cooking. Whether you're a novice cook or a seasoned chef, the Deni 9780 offers endless possibilities for meal preparation and cooking enjoyment.
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