General Operating Safety
Be sure to read all information in the Safety and Operation sections before attempting to operate this unit. Become familiar with all of the controls and how to stop the unit.
Upon
Chipper Operation
The chipper is designed to handle tree limbs and branches up to approximately 3” (7,6 cm) in diameter. The chipping knives also permit the processing of course organic matter like corn stalks. Tree branches must be inserted
Shredder Operation
The shredder is designed to shred light brush, leaves, and other soft but bulky organic waste. As material is loaded into the shredder hopper it is pulled into the path of the triangular and
Vacuum Attachment (Optional)
In addition to the chipper cone and hopper, loose debris may be processed by the Vacuum hose adapter kit. Leaves
WARNING
To avoid serious personal injury from rotating cutting blades, keep hands out of inlet while machine is running.
may be raked directly into the leaf tray where vacuum action will draw them into the shredder. For
Operating Location
Select an area with firm, level ground, covered by dirt or grass. Do not operate on wet or slick surfaces, or near bystanders. Locate and organize the materials to be processed so that you don’t have to walk in front of the inlet or discharge openings, and so you have adequate room to work safely.
Operation
DANGER
The exhaust from this product contains carbon monoxide gas. Carbon monoxide is a colorless, orderless, and tasteless gas that can cause dizziness, nausea, unconsciousness, or even brain damage and death if inhaled for prolonged periods.
Operate the unit outdoors in a well ventilated location only. Keep children, pets, and bystanders away.
Failure to follow these instructions may result in serious injury or death.
Adding Fuel
Do not use gasoline containing METHANOL, gasohol containing more than 10% ETHANOL, gasoline additives, or white gas because engine/fuel system damage could result.
WARNING
Gasoline is highly flammable and must be handled with care. Never fill the tank when the engine is still hot from recent operation. Do not allow open flame, smoking or matches in the area. Avoid
To add fuel:
1.Remove the fuel cap (see Figure 1).
2.Fill the tank. Do not overfill. Leave room in the tank for fuel expansion. Refer to your engine manual for specific fuel recommendations.
3.Install and hand tighten the fuel cap.
Starting the Engine
1.Set the throttle to FULL.
2.Close the choke.
NOTE: A warm engine may not require choking.
3.Place one foot on the front support leg to hold the unit firmly in place.
4.Pull the starting rope out to begin turning the engine over. Pull slowly at first and increase speed with each successive pull.
5.After the engine starts, open the choke and move the engine throttle control to SLOW. Warm up the engine by
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