EARTHSTONE OVENS | 5 |
I
1.If required, a Type 1 hood must be placed above the cooking opening and set on the top of the oven. The minimum exhaust hood dimensions are 36 in. wide 37 in. deep, 22in. high for models 90 and 110, and 40 in. wide, 37 in. deep and 22 inches high for models 130 and 160. Refer to Fig. 16 & 17, PG. 7 & 8. Duct velocity must be
2.The grease filters must be positioned at the rear of the exhaust hood and must be of the steel baffle type (Mesh type grease filters must not be used).
3.The front of the exhaust hood is to set forward 10 inches from the front of the oven face. The face of the filter must be a minimum of 42 inches from the oven heath per the Uniform Mechanical Codes. (UMC) or 48 inches per NFPA 96. When the exhaust hood is fabricated, it is recommended that the bottom portion which is set on the oven(sheet metal lid) be closed for ease of cleaning. Refer to Fig 16 & 17, pg. 7 & 8.
4.The sides of the exhaust hood must extend a minimum of 6 inches to either side of the oven door opening.
5.There must be a minimum of 3 inches of clearance between the hood and any combustible surface.
6.The exhaust duct is to be constructed as vertical as possible, free of offsets and horizontal runs. If a horizontal run is needed then refer to the Grease Duct/Building Heating Appliance installation section.
II.U.L. LISTED GREASE DUCT/BUILDING HEATING APPLIANCE CHIMNEY INSTALLATION (DIRECT VENTING)
1..A U.L. listed Grease Duct/Building Heating Appliance Chimney may be connected to the opening in the primary hood of the oven. Refer to Fig. 18, pg. 9 (10 for residential applications). For specific installation requirements refer to Selkirk Metalbestos Model PS and IPS Grease Duct Installation Instructions (Numbers 8 or 9) or
Models: | |
| or Selkirk Metalbestos Model IPS (selkirkusa.com) |
WOOD STORAGE
Wood storage shall not exceed a
OVEN CURING
Oven is