INSTRUCTIONS FOR LIFTING AND MOVING OVEN
ATTENTION: Only proper heavy lifting machinery and handling equipment should be used for unloading, moving and installing the oven. This duty should be performed by professionals trained in this kind of work. Improper handling of the equipment could result in damaging the oven or personal injury.
1- USING A FORKLIFT
Determine if forklift capacity is sufficient to lift oven. (6000 lb for models 90 and 110, and 8000 lb for models 130 and 160)
Prior to lifting, make sure forks are long enough to reach both horizontal steel tubes on underside of oven (Without touching oven shell). Approach oven from front entrance side or rear side. Keep forklift straight. Carefully place forks through inside of tube steel supports legs and position under horizontal tube steel members. Slowly lift and move oven as needed. (See dia. A)
2- USING A PALLET JACK
Determine if pallet jack capacity is sufficient to lift oven. (4500 lb for models 90, 110, 130 and 6000 lb for model 160)
Prior to lifting, make sure pallet jack is long enough to reach both horizontal angles at lower end of steel tube support legs. Place pallet jack
between | tube steel support | legs | under |
horizontal | angles. (See dia. B) | Carefully lift | |
oven and move slowly.
CAUTION: OVEN IS TOP HEAVY MOVE WITH CARE.
3- INSTALLING OVEN
Slowly lower oven into proper location. Oven should be set on a level floor. Shim as necessary to assure that oven is level. Remove horizontal front angle when oven is in place. Insert ramset red heads, min. of 3 inches in length, through base plates. (See fig
DIA. A
DIA. B
