EARTHSTONE OVENS | 11 |
WOOD-FIRED PIZZA OVEN
OPERATING INSTRUCTIONS
WARNING:
READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE OF THIS APPLIANCE MAY RESULT IN A BUILDING FIRE OR PERSONAL INJURY. INSTRUCTIONS MUST BE READ AND THOROUGHLY UNDERSTOOD BY ALL OPERATING AND SUPERVISING PERSONNEL. WATCH TRAINING VIDEO FOR VISUAL OPERATION INSTRUCTIONS.
THIS OVEN IS INTENDED FOR ATTENDED OPERATION BY TRAINED AND QUALIFIED PERSONNEL ONLY.
THIS OVEN IS A HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED.
DO NOT OVERFIRE. IF FLAME SPILLS FROM THE DOOR OPENING OR OVEN TEMPERATURE EXCEEDS 1000 DEGREES FAHRENHEIT, YOU ARE OVERFIRING.
THIS UNIT IS DESIGNED AS A
KEEP A PROPER FIRE EXTINGUISHER CLOSE TO THE OVEN AT ALL TIMES. EXTINGUISHER MUST BE RATED FOR USE ON WOOD FIRES. INSTRUCT ALL PERSONNEL ABOUT LOCATION AND USE OF THE FIRE EXTINGUISHER AND PROPER FIRE EMERGENCY PROCEDURES.
1.The first six fires should be small in order to properly cure the masonry in the unit. One fire each day for one hour, for a total of six days. DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN. Maintain a minimum clearance of 36 inches in front of oven to combustible materials.
2.In case of out of control fire close door tightly. Model No. 130.
3.Burn only seasoned or dried untreated solid wood fuel in the oven. DO NOT BURN OTHER FUELS IN
THE OVEN. DO NOT BURN CHARCOALS, COALS, TRASH/GARBAGE OR MANUFACTURED LOGS (PROCESSED SOLID FUEL).
4.Firewood stored in the vicinity of the oven must be kept in a
5.Provisions must be made to supply sufficient combustion air into the structure when using this appliance. Combustion air must be supplied in accordance with local codes and the Uniform Mechanical Code and NFPA 96.. Exhaust hood and
6.Use only
7.The fire should be built directly on the hearth; DO NOT elevate fire.
FIRING OVEN- NOTE: OVEN DOOR SHOULD BE REMOVED WHEN FIRING THE OVEN.