EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS---U.L. LISTED

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WOOD-FIRED PIZZA OVEN

OPERATING INSTRUCTIONS

WARNING:

READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE OF THIS APPLIANCE MAY RESULT IN A BUILDING FIRE OR PERSONAL INJURY. INSTRUCTIONS MUST BE READ AND THOROUGHLY UNDERSTOOD BY ALL OPERATING AND SUPERVISING PERSONNEL. WATCH TRAINING VIDEO FOR VISUAL OPERATION INSTRUCTIONS.

THIS OVEN IS INTENDED FOR ATTENDED OPERATION BY TRAINED AND QUALIFIED PERSONNEL ONLY.

THIS OVEN IS A HEAT PRODUCING APPLIANCE AND MAY CAUSE SEVERE BURNS IF TOUCHED.

DO NOT OVERFIRE. IF FLAME SPILLS FROM THE DOOR OPENING OR OVEN TEMPERATURE EXCEEDS 1000 DEGREES FAHRENHEIT, YOU ARE OVERFIRING.

THIS UNIT IS DESIGNED AS A WOOD-FIRED OVEN. DIRECT FOOD CONTACT WITH HEARTH IS RESTRICTED TO PIZZA AND BREAD PRODUCTS ONLY. FOR OTHER FOODS REFER TO MANUFACTURE.

KEEP A PROPER FIRE EXTINGUISHER CLOSE TO THE OVEN AT ALL TIMES. EXTINGUISHER MUST BE RATED FOR USE ON WOOD FIRES. INSTRUCT ALL PERSONNEL ABOUT LOCATION AND USE OF THE FIRE EXTINGUISHER AND PROPER FIRE EMERGENCY PROCEDURES.

1.The first six fires should be small in order to properly cure the masonry in the unit. One fire each day for one hour, for a total of six days. DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN. Maintain a minimum clearance of 36 inches in front of oven to combustible materials.

2.In case of out of control fire close door tightly. Model No. 130.

CAUTION--AVOID POSSIBLE HAZARDOUS FLARE-UPS AND SMOKE SPILLAGE. WHEN REMOVING DOOR FROM IN FRONT OF DOOR OPENING, SLIDE DOOR OUT 2-3 INCHES FROM OPENING AND THEN WAIT 15 SECONDS BEFORE REMOVING DOOR COMPLETELY. FLARE-UPS CAN OCCUR WHEN DOOR IS OPENED SUDDENLY. KEEP FACE AND HANDS AWAY FROM DOOR OPENING.

3.Burn only seasoned or dried untreated solid wood fuel in the oven. DO NOT BURN OTHER FUELS IN

THE OVEN. DO NOT BURN CHARCOALS, COALS, TRASH/GARBAGE OR MANUFACTURED LOGS (PROCESSED SOLID FUEL).

4.Firewood stored in the vicinity of the oven must be kept in a tightly-closed metal container; see maintenance Instructions and NFPA 96. Keep firewood container closed at all times when not adding or removing firewood. Keep container a considerable distance from the oven and far away from sources of heat or ignition. DO NOT store matches, paper or other easily ignited items with firewood.

5.Provisions must be made to supply sufficient combustion air into the structure when using this appliance. Combustion air must be supplied in accordance with local codes and the Uniform Mechanical Code and NFPA 96.. Exhaust hood and make-up air blowers must be "ON" at all times during firing of the oven. If the exhaust hood power ventilator fails, close oven door to extinguish the fire and prevent temperature buildup in the hood duct which can activate the emergency fire suppression system.

6.Use only non-combustible hearth tools and cooking implements inside the oven. Store implements well away from all combustible materials in a proper fixture which will capture any ashes or hot coals which may be carried out of the oven on the implements.

7.The fire should be built directly on the hearth; DO NOT elevate fire.

FIRING OVEN- NOTE: OVEN DOOR SHOULD BE REMOVED WHEN FIRING THE OVEN.

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EarthStone woofire oven installation instructions WOOD-FIRED Pizza Oven Operating Instructions

woofire oven specifications

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