EARTHSTONE OVENS | 3 |
INSTALLATION. OPERATING AND MAINTENANCE PREFACE
Refer to pages 9, 10 and 11 for complete instructions.
1)On daily basis, and after the oven temperature is at least 500 at F: (a) Ashes are to be removed by a metal ash scoop/shovel or by a suitable
2)Direct food contact with hearth is restricted to pizzas and bread products only. Refer to manufacture for other foods.
3)The manual recommends the use of untreated wood only, no more than four pieces at a time.
4)
5)Field applied enclosures, paint, brickwork, panels, or other construction necessary to “finish off” the oven must be in accordance with local public health requirements.
6)Cooking shall only take place when the oven hearth is at least at 500OF.
7)The mantle shelf joint shall be sealed with an NSF Listed sealant after final installation.