260701, 260723

260706, 260727

 

 

 

 

 

 

 

Electrolux Convection Ovens

 

FCG101

FCG10160

FCE101

FCE10160

 

260701

260723

260706

260727

LEGEND

 

 

 

 

wise-

CWI - Cold water inlet

3/4"

3/4"

3/4"

3/4"

 

D - Water drain

25mm

25mm

25mm

25mm

Cross

EI - Electrical connection

220/230 V, 1N, 50

220/230 V, 1N, 60

400 V, 3, 50

400 V, 3N, 60

 

G - Gas connection

1/2"

1/2"

 

 

 

TECHNICAL DATA

 

 

 

 

1/1,

 

 

 

 

 

 

 

 

 

 

 

Power supply

Gas

Gas

Electric

Electric

GN

Functional level

Basic; Manual

Basic; Manual

Basic; Manual

Basic; Manual

10

Type of grids

1/1 Gastronorm

1/1 Gastronorm

1/1 Gastronorm

1/1 Gastronorm

Shelf capacity

10

10

10

10

oven

Runners pitch - mm

60

60

60

60

 

Cooking cycles - °C

 

 

 

 

Conv.

air-convection

300

300

300

300

Convection

 

External dimensions - mm

 

 

 

 

 

WxDxH

890, 900, 970

890, 900, 970

890, 900, 970

890, 900, 970

 

height adjustment

80

80

80

80

 

Internal dimensions - mm

 

 

 

 

 

width

590

590

590

590

EAA020

depth

479

479

503

503

 

height

680

680

680

680

 

Power - kW

 

 

 

 

 

auxiliary

0.35

0.35

0.3

0.3

 

electric

0.35

0.35

17.3

17.3

 

gas

18.5

18.5

 

 

 

Net weight - kg.

136

136

121.2

121.2

 

Supply voltage

220/230 V, 1N, 50

220/230 V, 1N, 60

400 V, 3, 50

400 V, 3N, 60

 

INCLUDED ACCESSORIES

 

 

 

 

 

 

 

 

 

 

 

60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

 

1

1

1

04

60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN

1

 

 

 

07-

ACCESSORIES

 

 

 

 

2009-

 

 

 

 

 

 

*NOT TRANSLATED*

922325

922325

922325

922325

 

*NOT TRANSLATED*

922326

922326

922326

922326

 

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)

922266

922266

922266

922266

 

1/1GN DRAIN PAN GUIDE KIT

921713

921713

921713

921713

 

2 FRYING BASKETS FOR OVENS

922239

922239

922239

922239

 

2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)

922036

922036

922036

922036

 

60 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

 

 

922121

922121

 

60 MM PITCH SIDE HANGERS 10X1/1 GAS OVEN

922122

922122

 

 

 

80 MM PITCH SIDE HANGERS 10X1/1 ELE.OVEN

 

 

922115

922115

 

80 MM PITCH SIDE HANGERS 10X1/1 GAS 0VEN

922116

922116

 

 

 

AUTOMATIC WATER SOFTENER FOR OVENS

921305

921305

921305

921305

 

BASE FOR 10X1/1GN OVEN ON CASTORS

922114

922114

922114

922114

 

BASE FOR OVEN 10X1/1

922102

922102

922102

922102

 

CUPBOARD STAND 10X1/1 FOR OVEN

922109

922109

922109

922109

 

EXTERNAL SIDE SPRAY UNIT

922171

922171

922171

922171

 

FAT FILTER FOR GAS OVENS 10&20X1/1-2/1

921700

921700

 

 

 

FAT FILTER FOR OVENS 10X1/1-2/1

 

 

922178

922178

 

FEET FOR OVENS 6&10 GN1/1-10 GN2/1

922127

922127

922127

922127

 

FLUE CONDENSER FOR GAS OVENS 10X1/1-2/1

921701

921701

 

 

 

FRYING GRIDDLE GN 1/1 FOR OVENS

922215

922215

922215

922215

 

HOT CUPBOARD STAND 10X1/1 CONVECT.OVEN

922112

922112

922112

922112

 

KIT TO CONVERT TO 10X1/1 SLIDE-IN RACK

 

 

922201

 

 

PAIR OF 1/1 GN AISI 304 S/S GRIDS

921101

921101

921101

921101

 

PAIR OF 1/2 GN PAN SUPPORT SHELVES

921106

921106

921106

921106

 

PROBE FOR OVENS 6-10X1/1

921702

921702

921702

921702

 

RESIN SANITIZER FOR WATER SOFTENER

921306

921306

921306

921306

 

RETRACTABLE HOSE REEL SPRAY UNIT

922170

922170

922170

922170

 

SHELF GUIDES FOR 10X1/1-OVEN BASE

922106

922106

922106

922106

 

THERMAL JACKET FOR SLIDE-IN RACK 10X1/1

922150

922150

922150

922150

 

TROLLEY FOR 10XGN1/1 ROLL IN RACK

922130

922130

922130

922130

 

WATER FILTER FOR OVENS

922186

922186

922186

922186

 

Internet: http://www.electrolux.com/foodservice

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Electrolux 10GN1/1 manual Technical Data, Included Accessories

10GN1/1 specifications

The Electrolux 10GN1/1 is a highly versatile and efficient gas combi oven, designed to meet the demands of professional kitchens. This unit stands out for its exceptional performance, precision, and user-friendly features, making it a top choice for chefs who require reliability and adaptability in their cooking equipment.

One of the main features of the 10GN1/1 is its spacious capacity, accommodating up to 10 gastronorm (GN) 1/1 trays. This allows for the preparation of large batches of food, making it ideal for restaurants, catering services, and hotels where high volumes of cooking are essential. Its compact design ensures that it can fit into various kitchen layouts without compromising on space.

The oven is equipped with advanced cooking technologies, including steam injection and a unique humidity control system. This technology allows chefs to cook food to perfection while retaining moisture and flavor, resulting in more succulent dishes. The variable steam function provides the flexibility to choose the right level of steam for different cooking processes, whether baking, roasting, or steaming.

Another notable characteristic of the Electrolux 10GN1/1 is its intuitive digital control panel. This user-friendly interface simplifies navigation through the oven's numerous cooking modes and settings. Chefs can easily program cooking times and temperatures, allowing for consistent results. Additionally, the oven features pre-set cooking programs tailored for various food types, enhancing efficiency and minimizing the risk of error during preparation.

The robust construction of the 10GN1/1 ensures durability and longevity, essential in the demanding environment of a professional kitchen. The stainless steel exterior is not only sleek and modern but also easy to clean, contributing to higher hygiene standards.

Energy efficiency is another key feature of the Electrolux 10GN1/1. With its advanced insulation and precise temperature control, the oven minimizes energy consumption, helping kitchens reduce their operational costs. This eco-friendly design makes it a responsible choice for establishments looking to lower their carbon footprint without sacrificing performance.

In conclusion, the Electrolux 10GN1/1 is a remarkable piece of kitchen equipment that combines capacity, advanced cooking technologies, user-friendly controls, and energy efficiency. It supports chefs in delivering high-quality culinary experiences, making it an excellent investment for any professional food service operation.