ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls and/or on the back of the
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire.
NOTE:
1.Base must be capable of supporting 200 pounds (90.7 kg).
2.Make sure base is level and front of cabinet is square. If the cabinet base is not level, the oven glides will tend to slide out
when opening the door. | C |
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| I |
1 | 2 | 4" X 4" (10.2 cm x |
1 / " | ||
(3.8 cm) | 10.2 cm) opening to | |
Min. | route armoured | |
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| cable. |
**NOTE: Allow at least 23¼" (59.1 cm) clearance for door depth when it is open.
NOTE: Dimension G is critical to the proper installation of the
B
Spacer
** Door Open
(see note) | D |
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| A |
283/32"G
(71.4 cm)
H F
3" (7.6 cm)
Max.
31"*
(78.7 cm)
Electrical 2" (5.1 cm) Junction Box
Min.
*Suggested distance from floor is 31" (78.7 cm). Minimum required distance is 4½" (11.4 cm).
NOTE: For combination of this
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| Figure 1 |
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| PRODUCT DIMENSIONS |
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| MODEL | A |
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| B |
| C (Rear wrapper) | D |
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| 30" (76.2 cm) Wall Oven | 30 (76.2) |
| 29½ (74.9) |
| 28 (71.1) | 241/8 (61.3) |
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| CUTOUT DIMENSIONS AND CABINET WIDTH |
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| MODEL | Min. F | Max. |
| G (Min.) |
| Min. H Max. | I |
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| 30" (76.2 cm) Wall Oven | 28½ (72.4) | 29 (73.7) |
| 24 (61) |
| 281/4 (71.8) 287/8 (73.3) | 30 (76.2) Min |
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| All dimensions are in inches (cm). |
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| P/N 318201517 (0410) Rev. B | ||
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| English – pages | |
Printed in United States |
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| Español – páginas | ||
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| Français – pages |
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