R E N O W N D E L U X E

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven Shelves

You can slot the oven shelves in any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

ehT

11

Page 11
Image 11
Electrolux 311330813 installation instructions Heat zones, Oven Shelves

311330813 specifications

The Electrolux 311330813 is a modern kitchen appliance designed to enhance cooking efficiency and convenience. This electric range stands out due to its combination of advanced technology, stylish design, and user-friendly features.

One of the main features of the Electrolux 311330813 is its dual fuel capability, which combines the best of both gas and electric cooking methods. The gas cooktop offers precise temperature control, with multiple burners that vary in size to accommodate various pot and pan dimensions. This flexibility allows users to simmer delicate sauces on low heat while achieving a rapid boil for pasta or vegetables on a larger burner.

The oven is powered by electricity, providing consistent heat distribution that ensures even cooking results. It features a convection cooking system that circulates hot air throughout the oven space, significantly reducing cooking times and promoting uniform browning. This technology is particularly beneficial for baking, roasting, and even broiling, making it a versatile choice for all culinary needs.

Another notable characteristic of the Electrolux 311330813 is its user-friendly interface. The appliance is equipped with a digital control panel that is intuitive and easy to navigate. With one-touch controls, users can effortlessly adjust cooking settings, timers, and ovens as required. Additionally, it features built-in Wi-Fi capabilities, allowing users to monitor and control their oven remotely through a smartphone application. This connectivity is ideal for those on the go, as it enables preheating and adjusting cooking temperatures from a distance.

Safety is also a priority with the Electrolux 311330813. It includes features such as a locking oven door and an automatic shut-off function to prevent accidents in the kitchen. Furthermore, its sleek stainless-steel design not only adds elegance to any kitchen but also ensures durability and ease of cleaning.

In summary, the Electrolux 311330813 is an outstanding electric range that harmonizes advanced cooking technologies with practicality and style. With its dual fuel capability, convection oven, user-friendly interface, and safety features, it serves as an excellent choice for both novice cooks and seasoned chefs looking to elevate their culinary experience. Whether preparing a simple weeknight dinner or an elaborate feast, this appliance stands ready to assist.