Electrolux 311330813 Contents

Contents Page

Lighting the cooker 4

The grill 6

The hotplate 8

The oven 11

Oven cooking chart 13

Slow cooking 16

Care and cleaning 19

Installing the cooker 24

General information 26

What is wrong and why? 28

Servicing 29

Installation Instructions 30

Technical Data 31

Safety requirements/ventilation 32

Location of appliance/installation 33

Testing 35

R E N O W N D E L U X E

Contents

Main Introduction Contents Lighting the cooker Grill and hotplate Oven Page The grill Heat control Grill pan Caution Cooking positions Preheating Positioning food on the grid The hotplate Heat control Burner sizes Page Helpful hints The oven Heat zones Preheating Oven Shelves Baking trays and dishes Roasting Condensation Oven cooking chart Page Page Slow cooking Food preparation - slow cooking Joints of meat and poultry R E N O W N D E L U X E Page Page Care and cleaning Cleaning the brass plated handle The hotplate R E N O W N D E L U X E When replacing hotplate burner parts The grill R E N O W N D E L U X E Cleaning between the outer and inner glass door To remove the outer glass The oven Oven cleaning cycle General Installing the cooker Location R E N O W N D E L U X E For your safety Positioning Cooker dimensions R E N O W N D E L U X E General information Moving your cooker The battery Page What is wrong and why? Servicing The Gas Consumers' Council TECHNICAL DATA DIMENSIONS GRILL CONNECTIONS IGNITION HOTPLATE OVEN GENERAL IMPORTANT - SAFETY REQUIREMENTS PROVISION FOR VENTILATION INSTALLATION 1. PARTS REQUIRED 2. GRILL ASSEMBLY 3. LEVELLING THE APPLIANCE 4. FITTING THE STABILITY BRACKET 5. CONNECTING TO GAS 6. FITTING THE BATTERY 7. PRESSURE TESTING 8. CHECKING THE GRILL Page Page Page Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product